November 15, 2025 @ 6:00 pm - November 15, 2025 @ 8:00 pm

From Prep to Plate: Holiday Sides Made Easy with Chef Melissa Mauselle

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Give your Thanksgiving table a chef’s makeover! Learn how to elevate classic holiday sides, plan your prep with ease, and discover tips that make hosting stress-free and delicious. Transform your Thanksgiving table with refined sides that balance comfort and sophistication. In this festive class, you’ll learn how to layer flavors, master make-ahead strategies, and bring a chef’s touch to classic holiday dishes.

Details

Start: November 15, 2025 @ 6:00 pm

End: November 15, 2025 @ 8:00 pm

Event Categories: Classes

Event Tags: food

Website: https://www.sunvalleyculinary.org/

Organizer

Cost: $0.00

Venue

Sun Valley Culinary Institute

211 N Main St Ketchum Idaho 83340 United States   Google Map

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