Clean Comfort Table: A Gut-Healthy Cooking Class with Chef Melissa Lee

Chef Melissa offers a hands-on look at what gut-healthy cooking tastes like, featuring golden turmeric-ginger bone broth and fall-off-the-bone braised chicken—simple staples transformed into meals that love you back. By the end of the class, you’ll walk away with practical techniques for cooking gluten-free and dairy-free without sacrificing flavor, a better understanding of how food affects digestion and inflammation, and a set of recipes you’ll actually want to make again.