Settle in for a cozy, coastal-inspired dinner with SVCI’s Chef Paul celebrating one of the West Coast’s most beloved seafood traditions: Cioppino Night. This hearty, rustic fisherman’s stew is the star of the table—brimming with shrimp, scallops, crab, clams, mussels, and tender rockfish in a rich aromatic broth. The dinner begins with a crisp sourdough baguette and bubbling spinach–artichoke dip, followed by fresh greens with fines herbes and a bright vinaigrette to set the stage. Then comes the main event: a steaming bowl of cioppino, overflowing with ocean treasures and perfect for dunking warm, crusty bread. To finish on a light, elegant note, enjoy a silky lemon panna cotta topped with seasonal fruit—a refreshing finale to a night of delicious coastal comfort.