In this hands-on class with SVCI’s Chef Paul Brown, discover how this versatile, protein-rich ingredient transforms into bold, satisfying dishes—from silky coconut curry to rich, spiced makhani—that earn a place in any weekly rotation. Tofu is a common ingredient—often alongside meat—for billions of people in the world. It has a subtle nutty flavor, is a source of complete protein, and can be prepared in countless styles and textures. In this hands-on class, learn how tofu can be a delicious weekly protein choice even for those of us who want animal protein every day with red coconut curry with silken tofu, rainbow quinoa salad with baked tofu, tofu Makhani (Indian butter tofu), and coconut lime rice.