All About Tofu Hands-On Class—Friday
Rethink everything you thought you knew about tofu. In this hands-on class with Chef Paul Brown, discover how this versatile, protein-rich ingredient transforms into bold, satisfying dishes—from silky coconut curry to rich, spiced makhani—that earn a place in any weekly rotation.
Details
Start: May 1, 2026 @ 5:30 pm
End: May 1, 2026 @ 8:00 pm
Event Categories: Arts & Culture, Classes, Dining
Event Tags: Arts & Culture, Classes, dining, food
Website: https://www.sunvalleyculinary.org/event-details/all-about-tofu-hands-on-class-friday
Organizer
Cost: $0.00
Venue
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