Join Esta Hornstein for the third annual Après with Esta at the Sun Valley Culinary Institute (SVCI), recreating the East Coast deli experience for après ski, including matzo ball soup, chopped liver, Reuben or corned beef sandwiches, latkes with Crème Fraiche and caviar or smoked salmon, noodle kugel and pigs in a blanket made to order at SVCI. Pre-order matzo ball soup is available.