Southern Chefs John Currence and Vish Bhatt and Blackbird Vineyards five-course wine pairing fundraising dinner

Sun Valley Culinary Institute

An SVCI fundraising dinner for the Student Professional Fund will be an exceptionally crafted five-course dinner with James Beard Award-winning Chefs John Currence and Vish Bhatt, with select wines provided by Blackbird Vineyards of Napa Valley. This unique food experience will be an unforgettable epicurean, convening limited to 26 guests

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