Perched atop the Roundhouse Express gondola at 7,700 feet of elevation on Bald Mountain, The Roundhouse has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. An octagonal restaurant with forty-six windows, the Roundhouse is America’s original on-mountain dining experience and offers the authentic charm and unmatched elegance that you can only find at Sun Valley. Roundhouse Restaurant is open during the summer and winter seasons. Summer: To best accommodate you and your party, reservations are required for lunch. A valid foot traffic pass is required to access the restaurant for lunch reservations. Foot traffic tickets are available at the River Run Ticket Window the day you would like to go up. These lift tickets do not sell out. You can also purchase tickets in advance online. *Please arrive at the base of the gondola at least 15 minutes prior to your reservation to accomodate ride time up to the restaurant. Roundhouse Restaurants generally opens in late June and closes around Labor Day weekend. Lunch is genrally served daily from 11 am – 3 pm. Winter During the winter season, Roundhouse generally opens in December and close in late March. Lunch is served daily 11am – 3pm …
Grill at Knob Hill Inn
Comfortable, yet sophisticated atmosphere serving distinctively Northwest cuisine.
Village Station
Casual and comfortable as your favorite neighborhood restaurant, Village Station combines freshly prepared Italian-inspired cuisine, a wide-selection of beers on tap, and a relaxing family atmosphere. TVs and bar seating are perfect for catching your favorite sports teams. Centrally located in the center of the Sun Valley Village, makes Village Station an ideal spot for quick and delicious off-mountain meals. Happy Hour specials offered daily from 3:00 PM – 5:00 PM. Order Online
Duchin Lounge
All new and inviting this legendary lounge serves up cocktails, imported beer and an extensive wine list. Now you can also duck in for a quick bite from our lounge menu.
Gretchen’s at Sun Valley Resort
At the heart of Sun Valley Lodge, you’ll find delicious all-day dining at Gretchen’s. This Sun Valley staple was named in honor of Gretchen Fraser, who was not only the first American to win an Olympic Gold Medal in skiing, but was also a pillar in the Sun Valley community, supporting the Sun Valley Ski Education Foundation, the Wood River Trail System, and the Nature Conservancy of Idaho for many years. Gretchen’s offers three fresh and modern menus. Start your day of adventure with a hearty breakfast, from eggs benedict to veggie hash, or a lite morning bite, including avocado toast or steel-cut oats. Stop in for a midday refresh, with shareables like poke nachos or chips and guacamole or keep it classic with a selection of soups, salads, and sandwiches. Or, settle in for dinner, with stunning centerpiece dishes, like the Chef’s Cut and Fresh Catch special. Whether in the cozy ambiance of the dining room or the fresh air of the summer terrace, Gretchen’s is your go-to place to dine throughout the day.
The Ram Restaurant at Sun Valley Resort
Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel, Hungarian goulash, and the famous Ram fondue—resurrected from the restaurant’s long and storied culinary tradition. Nearby, the updated Ram Bar offers an upscale lounge to enjoy specialty cocktails and light fare, with plush couches and a brick patio overlooking the Sun Valley pond.
Trail Creek Cabin at Sun Valley Resort
Trail Creek Cabin is Sun Valley’s destination for romantic dining in a rustic, western atmosphere. Originally built in 1937, this mountain-style log cabin-turned-restaurant sits right next to the rambling waters of Trail Creek, with a jaw-dropping view of Bald Mountain in the distance. Trail Creek Cabin Sleigh Ride Dinners are available during the Christmas Holiday season. For more information or to book, call (208) 622-2800 or visit www.sunvalley.com/things-to-do/winter-sleigh-rides/ Trail Creek Cabin is available for group or wedding rentals. For catering inquiries, call (208) 622-2020.
Wiseguy Pizza Pie
At Wiseguy, we pride ourselves on using local and fresh ingredients. We serve New York style, hand tossed pizzas topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. We make our sauce from scratch and make our dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. We also craft delicious sandwiches, salads, and calzones. A large selection of local bottled and draft beer (and wine!) round out our menu. HAILEY:(208) 788-8688 KETCHUM:(208) 726-0737
The Cellar Pub
The Cellar Pub serves the best pub food in the Sun Valley Ketchum area. From traditional pub fare such as Buffalo Burgers or Fish & Chips to original dishes such as our Flank Steak Salad, we have something for everyone in your party. We have a full bar and feature a great selection of draft beer and fine wines. Whether you live in the area or are visiting for the first time, come on down to The Cellar Pub we’d love to serve you. Dinner served daily from 4pm to 9pm – subject to change based on business levels Bar open until midnight or 2am depending on business levels
Sushi on Second
Sushi on Second is “second-to-none” in Ketchum for creating a magical evening of food, friends and fun. Established in 1994, it is the Valley’s oldest sushi restaurant, but don’t let the age fool you. Head Sushi Chef John Rust is at the center of a talented crew of young sushi chefs that delight in creating dishes that are as appetizing to look at as they are to eat, like their famous “Who’s Your Daddy” roll. See why Bon Appétit Magazine wrote “Sushi on Second, the best sushi I’ve had in years.” The menu consists of global cuisine mixed with a healthy dose of Northwest experimentalism that creates a truly unique culinary experience. Chefs John Rust and Ashley Weber are behind their nightly specials, which keep local diners coming back, often twice a week. Be sure to try the sushi, of course, but some of John and Ashley’s current creative dishes include Grilled Alaskan Halibut with a chili lime glaze over curry rice pilaf and a cucumber yogurt salad, Hawaiian-style Baby Back Pork Ribs, Alaskan Sockeye Salmon with a citrus cream sauce over rice with avocado salad, Scallop Ceviche with wonton crisps, Idaho Kobe Beef Carpaccio, Seared Ahi Tuna and Avocado Tartare …