Locally and globally inspired. This cozy place was built in 1932 as a church and then later on was an architect’s office, daycare, butcher shop, BBQ restaurant and bakery. The history goes on. Vita and Burke Smith fell in love with this cute building and decided to give it a new life. With a tremendous love of books and cooking, the perfect name was born – Cookbook. Waitlist We do not accept reservations. However we do accept same-day waitlist entries right after 3:00pm. Go to waitlist >>> If your group is larger than 5 people, you can book it in advance. In order to do it go here >>>
The Covey
The Covey Reservations available on yelp We offer limited online reservations due to weather conditions.This makes 94 seats available for walk-in parties. For parties larger than 10 people, please call the restaurant at (208) 726-3663. We do not take reservations for outdoor seating due to weather – if available, reservations can be seated here based on availability. There is a 2 hour maximum time limit on reservations. Thank you!
The Pioneer Saloon
If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum! The Pioneer Saloon, renowned for perfectly aged, tender and flavorful beef, is typical of an earlier Idaho where ore wagons rattled down Main Street and business was done with a handshake and a drink. Natural woods, mounted game, and period firearms help recreate an authentic saloon atmosphere. Hearty steaks & prime rib Fresh seafood Meaty ribs Hard liquor, beer & wine
Limelight Lounge
Innovative cuisine, après specials and nightly live music.
Redfish Lake Lodge
On the main level of the rustic Redfish Lake Lodge, you’ll taste a true Idaho mountain brand of comfort food – cuisine that will pleasantly surprise you in this remote and rugged country. We start with as much local Idaho grown ingredients as we can, then add our own blend of flavors from the Northwest’s wild resources. We specialize in salmon, trout, wild game, and other regional favorites – plus wines from acclaimed local, domestic, and international producers. The lake views and rustic lodge atmosphere will make this a memorable and ‘crave-able’ experience for small and large parties alike. Hearty, traditional breakfasts with a Northwestern flair are served 7 days a week in our main dining room. Enjoy lunch in the dining room daily from opening weekend in May until the weather allows us to go outside to our food and beverage gazebo. We will open again for lunch in the dining room on any bad weather days and after Labor Day. The outdoor gazebo is open from 11:00 am to 8:00 pm daily weather permitting – offering burgers, wraps, burritos, fish tacos, soups, salads, pizza, and “living the dream” ice cream – plus beer and wine. Dining room and Rustic Lounge …
Galena Lodge
Galena Lodge is a day-lodge owned by the Blaine County Recreation District (BCRD) on behalf of the community nestled in the heart of the Boulder Mountains 23 miles north of the Sun Valley Resort and Ketchum, Idaho. We’re open daily in the Winter and Summer seasons serving lunch, special dinners, and operating as home base for cross-country skiers, mountain bikers, and hikers. We offer overnight lodging only in our semi-backcountry yurts. Galena Lodge is surrounded by a 47-mile non-motorized single-track trail network that was created through a partnership between BCRD, Galena Lodge and the Sawtooth NRA. The trails are suited for all users including beginner, intermediate and advanced hikers, runners, equestrians and mountain bikers. Summer: Galena Lodge is open for summer operations from mid-June to mid-September, daily 9am – 5pm with lunch served 11am – 3:30pm. Summer activities include: Thursday BBQ’s and Music Yurt Rentals Mountain Bike Clinics & Lessons Mountain Bike Rentals Winter: Galena opens for the winter season around Thanksgiving Day and closes in early April. Winter hours of operation are 9am to 5pm. Cozy up by our fire and enjoy lunch, fresh baked goods, espresso drinks or a house made cocktail. Lunch is served daily from 11:00am …
Warfield Distillery
Craft beers + spirits; not your typical pub fare.
Poolside Cafe at the Sun Valley Lodge
Enjoy summer fresh salads, sandwiches and flat breads, as well as a full range of cocktails and beverages. Choose from light fare such as watermelon salad or spa caesar to heartier fare like the Lodge burger or wild shrimp tacos and flatbread pizzas. Located in the Sun Valley Lodge
Enoteca- Restaurant and Wine Bar
From house cured meats to cheese platters with local honey to wood fire gourmet pizza, Enoteca’s choices are sure to satisfy. Small Plates: House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds. Bigger Small Plates: Who’s hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!! Wood Fire Pizza: Here at Enoteca we love pizza. And not just any pizza. We’re talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo! Sweets: Is there anything better than Mama’s homemade desserts? We think not. That’s why all of our sweets are made by Enoteca’s own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won’t regret it.
Starbucks
Specialty Coffee and Teas, Starbucks Reserve Brewed Coffee, Refreshers, Frappuccinos, Starbucks Pastries and Breakfast Sandwiches and locally baked pastries including gluten-free options. We are located at 491 Sun Valley Road in Town Square and share the space with the Visitor Center. Also in the building is “Glamour House”; a bank vault converted to a meeting room, and is a first come first serve space for all to enjoy. Voted “Ultimate Bucket List of Unique Starbucks Around the World” by Tasting Table Sept 2022 Voted one of the, “Most Over-The-Top Starbucks in the World” by MSN News April 2016. Stop by and see us!