written and photographed by Hayden Seder For a small town, Sun Valley has a wide variety of ice cream options, from year-round shops to seasonal stands to locally made flavors available for purchase. With the summer heat in full swing, it’s time to learn about the best spot for grabbing a scoop, cone, or shake to satisfy your ice cream cravings. The Sweet Spot Located next to Ramen Cowboy (and under the same ownership) is The Sweet Spot, a Japanese-inspired ice cream shop serving taiyaki ice cream and a variety of imported candies, treats, novel beverages, and savory snacks. Taiyaki is a popular Japanese style of ice cream that uses a crispy, mochi fish-shaped cone to hold the icy delights rather than a traditional waffle cone. These delightful-looking cones are made on a griddle behind the counter, so you can see your fish-shaped cone coming to life as you wait. The shop offers classic flavors as well as more adventurous Japanese ones, like ube, and non-dairy options are available as well. From the cone–shaped lights to the cone itself to the shop’s outdoor courtyard, practically every moment of eating ice cream at this shop is memory (and Instagram) worthy. Leroy’s …
Eating Local: Tips on finding locally-grown meals in Sun Valley
Idaho may be best known for potatoes, but the Gem State culinary scene offers a lot more than just a single vegetable. In fact, it’s easy to enjoy healthy and delicious locally-grown food for every meal of the day around here. The Snake River Plain, just to the south of Sun Valley, has become one of America’s true breadbaskets. From ranchers running sheep and cattle through the foothills to farmers growing everything from asparagus to zucchini, eating local is a part of life in Sun Valley. Numerous local restaurants offer meals sourced from farms and ranches within 150 miles. To help you make the most out of eating local, we asked Amy Mattias for some advice. A self-described “locavore,” Amy is the Executive Director of Future Roots (formerly the Sun Valley Institute for Resilience), which features many of these regional farms and ranches in its Locally Grown Guide. Amy has worked with numerous farm- and ranch-to-table producers in the region for the last seven years. “I’m a devotee to local food systems,” Amy said. “And there are a lot of local places to enjoy Idaho’s bounty.” Coffee, Breakfast & Morning Treats The hardest part about finding a cup of …
From Local Flavors to Global Cuisine: Exploring Sun Valley’s Best Restaurants
Sun Valley is best known for its stunning landscapes, world-class skiing, and outdoor adventure, but food lovers will quickly realize it has just as much to offer on the culinary front. With a dining scene that blends local Idaho flavors with global influences, this mountain town delivers a rich and diverse experience for visitors. Whether you’re looking for a cozy farm-to-table meal, authentic international cuisine, or a lively dining experience inside a casino, Sun Valley has something for every taste. Local Delights: Farm-to-Table and Regional Specialties Idaho’s rich farmlands and pristine rivers provide Sun Valley’s chefs with a wealth of fresh ingredients. Many restaurants in town take pride in using locally sourced produce, wild-caught trout, and grass-fed meats. For those looking to enjoy a true taste of the region, establishments like The Covey and Ketchum Grill serve up seasonal dishes that highlight the area’s agricultural bounty. One of the standout local specialties is Idaho trout, often prepared grilled or smoked, served with fresh vegetables or creamy sauces that bring out its delicate flavors. Then there’s bison steak, a leaner yet flavorful alternative to beef, which has become a favorite for those wanting a uniquely Western dining experience. International Cuisine in …
24 hours with a Local: Johnny G’s Subshack Owners Sinjin and Trevor Thomas
If you’ve eaten at Johnny G’s Subshack in the past year, then you’ve been served by one or both of the Thomas brothers, who purchased the business in November of 2022. Sinjin and Trevor, both locals, were already enmeshed in the casual dining scene of the area before taking over Johnny G’s, with Sinjin already working at the Subshack as well as Grumpy’s and Trevor bringing about twenty combined years of working for Grumpy’s and Lefty’s. When not at the Subshack, you can find Trevor playing for the Suns hockey time, working out, and staying active. Sinjin lives with his girlfriend Hayley Hinojosa (of Hayleywood Salon) out Warm Springs with their cat and “chiweenie” (a dachshund-chihuahua). While Sinjin used to play on the Suns, he now devotes his time to pond hockey and A-league hockey, as well as golf and watching sports. Check out how each of these brothers would spend their ideal 24 hours on a December day in Sun Valley. How does your morning start? Trevor: I would wake up at 5, go to High Altitude Fitness and work out with Kevin. Afterward, I’d probably go to Java or Maude’s and get a coffee and a muffin. Then …
Beer Buffs and Hopheads Guide to Sun Valley’s Beer Scene
With the boom of breweries around the country, more and more people seem to have a growing interest in, not only beer, but the company it brings. That doesn’t stop in a small mountain town!
Hispanic Heritage Month
We are in the middle of Hispanic Heritage Month (September 15- October 15) and here in the Wood River Valley we’re continuously grateful for the Hispanic community and all that they bring to our valley.
Late Night Eats in Sun Valley
While the Sun Valley area is synonymous with restaurant options that close early, there are a surprising number of spot do stay open until 10pm or later (especially in the summer) and are happy to take in the late-night foodies. We’ve has compiled a list of places to go for a late night eats for those not accustomed to the early
What We’re Made Of – Warfield Distillery & Brewery
At the corner of Main Street and Sun Valley Road stands the Warfield Brewery & Distillery, the only combination brewery and distillery in Idaho. This combination brewery, distillery, and gastropub opened in 2015 and has been a go-to dining and imbibing destination ever since. Whether you’re hitting the roof-top bar in the summer for drinks and to sit around a fire pit or stopping by in the winter after spotting the blue light (which means it’s snowed over three inches in town and beer specials will run until it stops snowing), the Warfield serves up food, beer, and spirits like no other. The Warfield had some big shoes to fill when taking over the building that previously housed two local institutions: The Roosevelt and Slavey’s. The property itself has been in the Werry family since 1936; the Werry siblings were even born in the Sun Valley Lodge and raised in Ketchum. In 1952, the main street saloon known as Slavey’s—or sometimes “Slimey’s” by locals due to its atmosphere and clientele—moved in. Known as Ketchum’s last “honky tonk”, Slavey’s was famous for its live music and dancing, its drinking and brawls, and its annual 4th of July tradition of a horseman …
Outdoor Dining for Summer 2020
Sun Valley has always been known for its access to the outdoors and accessibly to activites. It should come as no surprise when things get challenging we resort to our most abundant resource… the outdoors. Restaurants and bars are now open in the valley but things will be a little different this summer. While many were able to rearrange for distanced dining, they and others are still offering plenty of to-go menu options. But with plenty of sun and fresh air don’t feel like you have to head straight home to eat. Instead we’ve compiled a list of the best places to enjoy your to-go meals around the valley. The Streets No, we are not talking about laying out the picnic blanket in the middle of Sun Valley Road during rush hour. But the City of Ketchum has closed down parts of 4th street between Leadville and Walnut (except cross streets) and has placed tables and umbrellas to expand the already great outdoor space of Town Square. This location is central to tons of great restaurants and is flooded with sun all times of day. Also keep an eye out for tables out on sidewalks and tucked away in nooks cause there will …
The Guide to Sun Valley’s Breweries, Distilleries & Wine Establishments
After a long day in Sun Valley, whether spent hiking, biking, or skiing, there’s nothing like a good drink with some friends. While we’re no Boulder or Bend, Sun Valley holds its own with breweries producing craft beer. Ketchum and Hailey are also home to a distillery producing several types of liquor as well as a handful of establishments known for their excellent wine selections. We’ve compiled a guide to finding Sun Valley’s best breweries, distilleries and wine establishments. For Brews & Spirits Warfield Distillery and Brewery Ketchum’s only distillery, the Warfield is a one-stop powerhouse with on-site brewery, distillery, and restaurant with an ever-rotating modern American menu. For beer, the Warfield has 14 originals as well as some beers in rotation. True to historical methods of brewing, the Warfield heats their mash with fire and bring malt in and out of the brewery by hand. The Warfield’s distillery also produces small-batch, handmade liquors. Joining the lineup of vodka, gin, and brandy is their own American Whiskey. Distilled in a 215-gallon copper pot, these liquors are imbued with full flavors unique to this distillery. The Warfield is in the process of expanding their operations to increase production of their beer …