It’s so easy to fall in love with Sun Valley in the winter. The stoke starts to build right before the opening day of Bald Mountain in November, and lasts right through the final chair ride in the spring. While it’s tempting to think of ski town life as one endless loop of ski runs, followed by après drinks, and back to the ski runs with brief stops for sleep and food, locals know that even in the winter it’s good to mix up the routine. Whether you’re in town for a month or weekend, check out these unique winter experiences that showcase some of the magic of a Sun Valley winter. Test Your Aim with Get Your Shoot On Idaho Firearm sports may seem like a far cry from the ski slopes, but here in Sun Valley, they are closer than you think. For a memorable experience book a shoot with Jeff Kreyssig, owner of Get Your Shoot On Idaho. Jeff is a National Rifle Association certified instructor and range safety officer who offers shooting packages for individuals, families, and groups at the Hurtig Shooting Center in Hailey. Whether you’re interested in firing a cowboy-action Colt Cattleman or an AK-47, Jeff’s thoughtful instruction, …
24hrs with a Local: Sun Valley Resort’s Mike Fitzpatrick, November
In this series, we profile a local every month to get the down-low on what their perfect day in Sun Valley looks like. With the opening of Baldy just weeks away, I reached out to Mike Fitzpatrick, the Manager of Guest Services at Sun Valley Resort, to hear how he would spend a perfect 24 hours in Sun Valley this November. Mike is in charge of all aspects of a guest’s experience on the mountain at Sun Valley, so he knows a thing or two about how to make the most of a day on and off the slopes! What would you do first thing? A perfect day would start with going out to breakfast at the Konditorei. They have my favorite breakfast, the Baked Swiss Eggs Rösti. It has these special potatoes, almost like hashbrowns mixed with a lot of bacon, and they crack eggs over the top and bake it in the oven. And I’d get a triple mocha, too. How would you spend your morning? I’d go on an “early-ups” with a ski instructor on Baldy and get there for sunrise. When the sun hits the snow on the mountains, there is this golden hue — there’s nothing quite …
Local Beta for Planning Your Ski Trip to Sun Valley
If powdery slopes and mountain living is just what the doctor ordered, look no further than a trip to Sun Valley. With luxurious accommodations, perfect grooming, plentiful après activities, and unique off-mountain experiences, Sun Valley has everything you need to make it a weekend to remember.
24hrs with a Local: Christina Giordani, October
In this new monthly series, we’re asking locals to share how they would spend 24 perfect hours in Sun Valley. For this first installment, we interviewed Christina Giordani, a local food and beverage entrepreneur, to discover what her ideal October day looks like. I’d eat breakfast at: Hank & Sylvie’s, where I’d have a cold brew coffee with house-made vanilla bean syrup and local, raw milk from Old Almo Creamery, paired with a delicious croissant. In the morning I’d: Practice throwing at Boulder Mountain Clayworks. I’m working on making my own cups and plates. I’d eat lunch at: The Farmers Market. I’d grab a local Hangar Bread baguette (they are made with locally milled flour from Hillside Grain), local goat cheese, and the last of the summer peaches and tomatoes for a picnic. In the afternoon I’d: Hike Proctor Mountain to get a look back at the town, leaf peep, and enjoy my picnic lunch from the Farmers Market. Before dinner, I’d: Go to the Boho Lounge and drink a specialty cocktail featuring Roadbars’ shrubs or syrups. I’d eat dinner at: The Covey. I’d drink whatever Pét-Nat wine is on the menu or an Aperol spritz and eat one of their handmade pasta dishes. Buon …
Test Your Aim: Sport Shooting in Sun Valley
“3, 2, 1, pull,” I say, keeping a keen eye down the barrel of the shotgun. A bright-orange clay disc sails through the early-morning sky, and I gently squeeze the trigger. “You nicked that one!” says Mark Gillespie, a shooting instructor at the Sun Valley Gun Club, after I safely lower the gun. “You’re doing great for a beginner.” His encouragement is welcome, as it’s my first time holding—and shooting—a shotgun. I’ve only been working with Mark for five minutes, and not only am I feeling more comfortable by the second, but I’ve already nicked a target. “Can we try again?” I ask. Since the early days of Sun Valley Resort, sport shooting has been a part of the recreational attractions of the Sun Valley area. Ernest Hemingway reportedly shot clays off the deck of his Ketchum home, and a sport shooting range was one the original amenities offered when the resort opened in 1936. Sport shooting tests the shooters meddle in metrics such as accuracy, precision, and speed. Lessons and ranges are available for all types of firearms—from shotguns to pistols to rifles—and the sport welcomes experienced and newbie shooters alike. It’s also a popular activity for groups! Ready …
Grab a Seat: Where to Catch a Show in Sun Valley
Over the past few years, the Sun Valley area has burst to life with new and remodeled locations to experience one of the most vibrant cultural calendars in the West.
Here are just a few of the spots to catch your next show or performance in Sun Valley.
From Farm to Table: Sun Valley’s Freshest Dining
Here in Sun Valley, we are lucky to have innovative community groups, markets, and restaurants that pushed the idea of farm-to-table dining and experiences quickly to the mainstream. Are you ready to know what fresh tastes like? You can find it here.
Oh, Kale Yeah! It’s Time for the Wood River Farmers Markets
Life rolls at a more relaxed pace in the mountains, and those minutes between when an event is supposed to start, and when it actually starts, is what we like to call “Ketchum-time.” There’s always some wiggle room…which means a little extra time on the trail, or for a lingering lunch with friends. Or, at least, so I thought. Turns out that “Ketchum-time” doesn’t apply at the Wood River Farmers Markets. “You should have been here earlier,” one farmer told me when I looked sadly at an empty bin labeled ‘broccoli.’ “Those sold within the first thirty minutes.” When it comes to supporting local producers—and eating the freshest, tastiest fruits, meats, and vegetables—the people of this Valley don’t mess around. It’s ‘be there or be square,’ and I’ve learned my lesson. Ketchum Farmers Market The Wood River Farmers Markets hold two markets each week through the summer. The first, on Tuesdays from 2:00 pm to 6:00 pm, is hosted at the River Run Parking Lot on Serenade Lane in Ketchum. Dozens of local vendors set up for four hours and offer locals and visitors the change to purchase locally-grown produce, meats, and dairy products alongside artisan crafts and flowers. Food …
Dance in the Mountains: From Classical to Cutting Edge
Sun Valley’s arts and culture scene used to be one of its best-kept secrets, but the word is starting to get out…and we couldn’t be happier about that. From venues like the Argyros Performing Arts Center and the Sun Valley Pavilion to festivals like the Sun Valley Center for the Arts’ Summer Concert series and Ballet Sun Valley, the Sun Valley area offers plenty of ways to immerse yourself in the performing arts. While music and theater have been a mainstay of the Sun Valley cultural scene for years, the opportunity to see professional dance used to be sporadic at best. But we’re happy to say that those days are long gone. Whether you’re in the mood for classical ballet or the cutting edge of choreography, you’ll find it here. Ballet Sun Valley The Sun Valley Pavilion, an outdoor amphitheater in Sun Valley’s village, was designed for live music. But a few pioneering individuals saw that the setting—with its open-air seating, stunning architecture, and undeniably magical ambiance—would be perfect for dance. In 2009, the Trey McIntyre Company, the former Boise-based contemporary dance company led by choreographer Trey McIntyre, performed a two-night engagement at the Pavilion. The company set the standard, showcasing what …
What We’re Made Of: Squash Blossom Farm Owners – Sara & Ed
Ranching is a way of life in Idaho, and when driving into the Sun Valley area it’s hard to miss the thousands of acres planted with malted barley, alfalfa, and seed potatoes. But if you look closely, you’ll find something else: small farms that work to create products—meat, vegetables, and fruit—for the local community. Squash Blossom Farm, located in Bellevue, is one such farm. When Wood River Valley native Sara Berman first learned about sustainable agriculture in a high school class at the Community School in Sun Valley, she didn’t yet know how that knowledge would shape her path through life. The class sparked enough interest for Berman to pursue the subject through college, and then spend time working on different types of farms and ranches across the globe. When Berman met Ed Zinader, who shares her passion for agriculture, the pair began to dream about creating a small, sustainable farm to grow to produce for their friends, family, and the community. They began searching for the right property with patience and determination. When the opportunity arose to purchase a home with acreage just blocks off of Main Street in Bellevue, they jumped at the chance. “I didn’t think we’d …