24hrs with a Local, Dining

24hrs with a Local: Christina Giordani, October

In this new monthly series, we’re asking locals to share how they would spend 24 perfect hours in Sun Valley. For this first installment, we interviewed Christina Giordani, a local food and beverage entrepreneur, to discover what her ideal October day looks like.

I’d eat breakfast at: Hank & Sylvie’s, where I’d have a cold brew coffee with house-made vanilla bean syrup and local, raw milk from Old Almo Creamery, paired with a delicious croissant.

In the morning I’d: Practice throwing at Boulder Mountain Clayworks. I’m working on making my own cups and plates.

I’d eat lunch at: The Farmers Market. I’d grab a local Hangar Bread baguette (they are made with locally milled flour from Hillside Grain), local goat cheese, and the last of the summer peaches and tomatoes for a picnic. 

In the afternoon I’d: Hike Proctor Mountain to get a look back at the town, leaf peep, and enjoy my picnic lunch from the Farmers Market.

Before dinner, I’d: Go to the Boho Lounge and drink a specialty cocktail featuring Roadbars’ shrubs or syrups.

I’d eat dinner at: The Covey. I’d drink whatever Pét-Nat wine is on the menu or an Aperol spritz and eat one of their handmade pasta dishes. Buon Appetito!

In the evening I’d: Enjoy a show at the Argyros Performing Arts Center.

Christina Giordani is a local food and beverage connoisseur and a Ketchum-based entrepreneur. She is the founder and owner of Roadbars, a vintage trailer mobile bar service and mixer company, and the owner of Taste & Craft, a craft drink and food tasting event at the Argyros Performing Arts Center on October 12 (get tickets here!).

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