Sun Valley Culinary Institute

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211 N Main St
Ketchum, Idaho 83340 United States Get Directions
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Event Series Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute

The Sun Valley Culinary Institute is pleased to offer tours open to the general public. Come see why we have become one of the most important and entertaining sites to visit in the Wood River Valley. As a full time location for both student culinary classes year round and personalized classes for the general public, SVCI is proud to open our doors and welcome visitors with coffee and donuts. Come see for yourself…free tours are offered every Thursday at 10AM

Thai Dumplings Kid Class with Chef Pranee Halverson

Sun Valley Culinary Institute

Aspiring young chefs can embark on a delightful culinary adventure. Come to SVCI for an exciting and interactive cooking experience, where you will learn to create delicious Thai dumplings that will impress your family and friends.

$85

Post Symphony Thai Dinner with Chef Pranee Halvorsen

Sun Valley Culinary Institute

Chef Halvorsen has curated a menu that will take your taste buds on a delightful journey through the vibrant and aromatic cuisine of Thailand with Goong Pao (chili-Thai basil prawns on skewers), Gai Phad Kratiem Prik Thai (garlic pepper chicken served with steamed sticky rice), Yum Makrua Yao (grilled eggplant salad with lime dressing with beef and mint), Khanom Jean Gaeng Keow Wan Pla, (green curry Idaho trout with rice vermicelli and cucumber salad) and a dessert of grilled pineapple with rum sauce accompanied by coconut ice cream and coconut sticky rice.

$120

Thai Favorites with Chef Pranee Halvorsen

Sun Valley Culinary Institute

Discover the essence of Thai cuisine and indulge in a delightful culinary experience where you will learn to master some of Thailand’s most beloved dishes, which include Tom Kha Gai (chicken in Thai ginger and coconut-lime broth with lemongrass), Som Tum (green papaya salad with lime-peanut Dressing), Phanang Gai (chicken Phanang curry), Phad Thai and Kleuy Bud Chee (banana in sweet coconut milk).

$110

Post Symphony Gala Dinner

Sun Valley Culinary Institute

Join us for a spectacular evening of culinary delights after the Sun Valley Summer Symphony Gala. The Menu includes a starter of Chilled Roasted Tomato Soup, and entrée of Surf and Turf Idaho Style, Roasted Local Rack of Lamb with Riverence Trout, Whipped Garlic, and Parsley Potatoes and Asparagus, and a dessert of Crème Brulée with Fresh Local Berries.

$110

Dungeness Crab Feed!

Sun Valley Culinary Institute

Join us for an evening of Dungeness Crab, Caesar Salad, Garlic Bread, and Dessert at SVCI. We will be rolling out the butcher paper and providing the bibs and all the tools you need to enjoy the sweetest crab in the sea. Dinner Includes Chilled Dungeness crab, Caesar Salad, Garlic Bread, and Dessert.

$85

Event Series Sun Valley Culinary Institute Student Recruitment Open House

Sun Valley Culinary Institute Student Recruitment Open House

Sun Valley Culinary Institute

The Sun Valley Culinary Institute (SVCI) continues to seek candidates for its one-year Professional Program for September 2023 for Wood River Valley and all Idahoans and others who desire or want to consider a career path in the culinary arts. Enrollment is now open, and SVCI would like to meet you. Join Sun Valley Culinary Institute’s Executive Director Karl Uri and staff, including Culinary Director Chef Andrew Floyd, to learn more about SVCI’s one-year Professional Program on Saturday, April 29, from 12 to 3 p.m. and Wednesday, May 10, from 5 to 7 p.m. Uri and Chef Floyd will answer questions concerning the program, coursework, tuition and all it entails to enroll, including professional externships available in Sun Valley, Idaho. Appetizers and refreshments will be offered along with tours to have an on-site SVCI experience. With its new Culinary Director, Chef Andrew Floyd, who arrives at SVCI with more than 22 years of teaching experience, 12 years of restaurant cooking, and 17 years of professional culinary management, SVCI has even more to offer. Floyd possesses an in-depth understanding of French cuisine and products with a concentration on the food and wines of Provence, as well as a thorough knowledge of ...

Free

Event Series Sun Valley Culinary Institute Student Recruitment Open House

Sun Valley Culinary Institute Student Recruitment Open House

Sun Valley Culinary Institute

The Sun Valley Culinary Institute (SVCI) continues to seek candidates for its one-year Professional Program for September 2023 for Wood River Valley and all Idahoans and others who desire or want to consider a career path in the culinary arts. Enrollment is now open, and SVCI would like to meet you. Join Sun Valley Culinary Institute’s Executive Director Karl Uri and staff, including Culinary Director Chef Andrew Floyd, to learn more about SVCI’s one-year Professional Program on Saturday, April 29, from 12 to 3 p.m. and Wednesday, May 10, from 5 to 7 p.m. Uri and Chef Floyd will answer questions concerning the program, coursework, tuition and all it entails to enroll, including professional externships available in Sun Valley, Idaho. Appetizers and refreshments will be offered along with tours to have an on-site SVCI experience. With its new Culinary Director, Chef Andrew Floyd, who arrives at SVCI with more than 22 years of teaching experience, 12 years of restaurant cooking, and 17 years of professional culinary management, SVCI has even more to offer. Floyd possesses an in-depth understanding of French cuisine and products with a concentration on the food and wines of Provence, as well as a thorough knowledge of ...

Free

Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute

The Sun Valley Culinary Institute is pleased to offer tours open to the general public. Come see why we have become one of the most important and entertaining sites to visit in the Wood River Valley. As a full time location for both student culinary classes year round and personalized classes for the general public, SVCI is proud to open our doors and welcome visitors with coffee and donuts. Come see for yourself…free tours are offered every Thursday at 10AM

Free

Ultimate Wine Tasting Challenge hosted by Gary Hoffman

Sun Valley Culinary Institute

A one of a kind wine tasting experience is yours at the Culinary Institute Wednesday, April 12th.  8-10 different (varietal, based on grape used) wines will challenge wine lovers both ‘expert' and amateur to identify the grape used.  Served in a brown bag (and silence!) there will be 4 excellent whites and 4 reds to check off against a printed list that includes tasting characteristics of each wine. Gary Hoffman is representing the Advisory Board in hosting this event as a benefit for the SVCI,  "In 40 years of wine tastings, never have I seen this entertaining and educational approach taken".  Wine tastings typically ask participants to rank wines based on their preferences among them.  In this exciting version, “The Ultimate Wine Tasting Challenge”, a prize and a trophy will be awarded to the person most successfully identifying the grapes including Chardonnay, Cabernet Sauvignon, and others…2 tiebreaker wines have been selected to be used as needed. Space is quite limited so applicants are urged to register quickly on the SVCI website, sunvalleyculinary.org 

Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute

The Sun Valley Culinary Institute is pleased to offer tours open to the general public. Come see why we have become one of the most important and entertaining sites to visit in the Wood River Valley. As a full time location for both student culinary classes year round and personalized classes for the general public, SVCI is proud to open our doors and welcome visitors with coffee and donuts. Come see for yourself…free tours are offered every Thursday at 10AM

Free

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