This classic culinary and social experience includes two people for one ticket. The two-person menu features 16 ounces of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon. In addition, while you savor a fondue feast, you can watch classic ski films.
Cooking has always been Chef Melissa Mauselle's passion. She loves how it can bring people together across all differences, including language. With her experience in a variety of cuisines and working across the country, she has always focussed on healthy, farm-to-table cuisine, using the ingredients that are available locally. Join Chef Melissa for an evening of savory German cuisine. where she will teach you how to prepare Kartoffelpuffer (German potato pancake), pork schnitzel with mushroom mustard sauce, braised cabbage, spaetzle, and apple strudel with ice cream.
Enjoy a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute. Learn pro tips on creating and tossing the perfect pizza dough while devouring this classic Italian entrée. Ask this culinary maestro questions, or sit back and enjoy Rico’s humorous anecdotes from pizza-making. Dinner includes Rico’s famous breadsticks, zesty Italian salad, a selection of pizzas, and dessert. This is a dinner not a class.
Each ticket is for two guests and includes 16 ounces of delightful fondue accompanied by bread, sausage, potatoes, apples and cornichon. While savoring your fondue feast, you can also watch classic ski films at SVCI, transporting you to the slopes to embrace the exceptional timelessness of our wondrous snow culture. Grab a friend or make a date to embrace Sun Valley’s alpine ambiance at this classic culinary and highly enjoyable social experience.
Visit the Sun Valley Culinary Institute between 4 PM and 7 PM on Friday, December 27th, and indulge in complimentary treats, including bites, hot chocolate, mulled wine, and more! DJ Marlin will be with us to keep the party festive, raffle items, wine club information and more! Don't forget to drop by SVCI during gallery walk – everyone is welcome!
Make plans at SVCI for an indulgent night of mussel delicacy with three unique and exquisite preparations, including classic French flavors and bold Thai and Spanish influences—mussels with tomato, fennel, white wine, and frites in green curry coconut broth and with Spanish chorizo, roasted peppers and smoked paprika. Also included will be a lovely mixed green salad with goat cheese, dates, toasted pepitas, and green goddess vinaigrette. This indulgent night of one of the sea’s most delicious bounties will include a decadent dessert of chocolate torte with vanilla ice cream.
The Space welcomes you for a casual open house style gathering to learn more about how The Space is transforming teens' relationship with their education.
"Four" Course Taste of the Southwest with Chef Brother Luck Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships. Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer. We hope you will join us for this one-of-a-kind event.
Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute. Learn pro tips on the art of creating and tossing the perfect pizza dough while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from pizza-making. Dinner includes Rico’s famous breadsticks, zesty Italian salad, and a selection of pizzas and desserts. This is a dinner not a cooking. class. $60 (Tax NOT Included) 208-913-0494
The Sun Valley Culinary Institute class of 2025 will prepare a delectable three-course prix fixe lunch that can be enjoyed at SVCI or picked up to go.
Sun Valley Mustard is one of the longest locally owned companies with local production. Celebrate with their partners at the Sun Valley Culinary Institute (SVCI) on Friday, November 8, from 4 to 6 p.m., with mustard-inspired delectables created by SVCI students and chefs. The anniversary party will also include beer from Sawtooth Brewery and Warfield Distillery & Brewery, cider provided by Meriwether Cider Co. and hand-crafted nuts from City Peanut of Boise. Sun Valley Mustard sources Amber Ale from Sawtooth Brewery to create their amber ale mustard and SVM is collaborating with City Peanut on a forthcoming project. About Sun Valley Mustard Sun Valley Mustard is a locally owned and operated company. Its mustards are crafted in small batches using all-natural, nutrient-rich ingredients with no artificial flavors, colors or preservatives. Using a proprietary cooking process, its blend of unique flavors produces the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings. To learn more about Sun Valley Mustard, visit sunvalleymustard.com. About Sun Valley Culinary Institute Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit organization with a unique mission to foster a new generation of culinary artists. SVCI provides ...
The Sun Valley Culinary Institute will host an open house on Friday, August 30, from 5 to 7:30 p.m. Come to the Chuckwagon for some gourmet grub sure to fill your belly and quench your thirst. Be sure to add Sun Valley Culinary Institute to your list while cruising around Ketchum for the Gallery Walk. During this event, everyone is welcome to meet Chef Jorge, its new Culinary Director, and learn how SVCI and its many offerings and opportunities support the Valley’s workforce talent and culinary culture. For Questions Call 208-913-0494 or email info@sunvalleyculinary.org.
