Stir-Frying Demystified Join our dynamic and fun filled cooking class where you’ll master the art of authentic Chinese stir-fry! Discover the secrets to creating delicious, restaurant-quality stir-fry dishes in your own kitchen. Learn to select and season a wok for perfect stir-frying. Develop impressive knife skills to prepare your ingredients with precision. Identify and choose from a wide variety of Chinese vegetables, pairing them expertly with different meats and sauces. With access to a diverse range of ingredients and three unique stir-fry techniques, you’ll be able to create an endless variety of mouthwatering dishes after just one class.