View Post

Holiday Meal Planning Class with Chef Joe Tocci

FARE Idaho invites you to learn a new cooking skill or two at our Holiday Meal Planning Class being held at the Sun Valley Culinary Institute! Join us and our friends from the Sun Valley Institute for Resilience, the Idaho Wine Commission and the Trailing of the Sheep Festival for an evening with SVCI Chef Joe Tocci focused on how to utilize local produce and wines. At the end, you’ll enjoy the delicious results, featuring locally sourced lamb, potatoes, and assorted seasonal vegetables. Space is limited and will sell out, so order your tickets today!

View Post
Innovation, Uncategorized

Visit Sun Valley, Sustainably!

Traveling sustainably is an important aspect of modern-day travel, and being mindful of our environmental impact while traveling has never been more critical. Fortunately, there are simple things we can all do to help preserve the environment and make our travels more sustainable. From using reusable items to picking up litter, shopping locally, and reducing our carbon footprint, these small actions can go a long way in helping protect the places we love to visit. In this blog post, we’ll cover some easy ways to travel sustainably while enjoying all that the Ketchum area has to offer. Bring reusables! Did you know that Americans use over 100 billion plastic bags each year? If 25% of families used 10 fewer bags per month, we would save 2.5 billion bags per year! Grab that reusable bag and water bottle and hit the town! This is a simple way to do your part when out and about and stopping in shops and groceries. Plus, our local tap water is out of this world. Pick it up! It can be a damper to roll up to a campsite, trailhead, lookout, or even a park and see pieces of trash around. Be sure to pick …