A variety show celebrating local love and talent inspired by Saturday Night Live. This Valentine’s Day, the Sun Valley Opera House will be exploding with paper hearts, dancing athletes, and everyone looking dapper in their finest reds (if they’re single!) and pinks (if you’re taken!). Proceeds from this 1960’s-inspired event will benefit the Advocates. Hosted by local celebrity Jacq Frances, the evening will showcase the abundance of Wood River Valley talent, featuring Honky Tonk Sue, James “Taco” Tautkus, Andrew Alburger, Cade Johnson, Taylor James Lenane, Daniela Stokes, Noah Koski, and many more. Whether you’re single or taken, this will be the party you need to celebrate love in all its iterations. Please look glamorous and bring cash.
Sun Valley Mustard 40th Anniversary Party
Sun Valley Mustard is one of the longest locally owned companies with local production. Celebrate with their partners at the Sun Valley Culinary Institute (SVCI) on Friday, November 8, from 4 to 6 p.m., with mustard-inspired delectables created by SVCI students and chefs. The anniversary party will also include beer from Sawtooth Brewery and Warfield Distillery & Brewery, cider provided by Meriwether Cider Co. and hand-crafted nuts from City Peanut of Boise. Sun Valley Mustard sources Amber Ale from Sawtooth Brewery to create their amber ale mustard and SVM is collaborating with City Peanut on a forthcoming project. About Sun Valley Mustard Sun Valley Mustard is a locally owned and operated company. Its mustards are crafted in small batches using all-natural, nutrient-rich ingredients with no artificial flavors, colors or preservatives. Using a proprietary cooking process, its blend of unique flavors produces the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings. To learn more about Sun Valley Mustard, visit sunvalleymustard.com. About Sun Valley Culinary Institute Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit organization with a unique mission to foster a new generation of culinary artists. SVCI provides …
Growing Culinary Mushrooms in Southern Idaho
The Hailey Public Library has invited Zack Wood, owner of Ironwood Mycology and a local mushroom expert, to discuss the wide variety of culinary mushrooms the average person can cultivate right here in Southern Idaho. Learn about the different tastes and textures of culinary mushrooms and both indoor and outdoor cultivation methods. The free talk will be held from 5:30-7:00 PM on Thursday, October 3, at Town Center West, 116 S River. Visit www.haileypubliclibrary.org for more information.