Sun Valley Mustard is one of the longest locally owned companies with local production. Celebrate with their partners at the Sun Valley Culinary Institute (SVCI) on Friday, November 8, from 4 to 6 p.m., with mustard-inspired delectables created by SVCI students and chefs. The anniversary party will also include beer from Sawtooth Brewery and Warfield Distillery & Brewery, cider provided by Meriwether Cider Co. and hand-crafted nuts from City Peanut of Boise. Sun Valley Mustard sources Amber Ale from Sawtooth Brewery to create their amber ale mustard and SVM is collaborating with City Peanut on a forthcoming project. About Sun Valley Mustard Sun Valley Mustard is a locally owned and operated company. Its mustards are crafted in small batches using all-natural, nutrient-rich ingredients with no artificial flavors, colors or preservatives. Using a proprietary cooking process, its blend of unique flavors produces the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings. To learn more about Sun Valley Mustard, visit sunvalleymustard.com. About Sun Valley Culinary Institute Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit organization with a unique mission to foster a new generation of culinary artists. SVCI provides …
Growing Culinary Mushrooms in Southern Idaho
The Hailey Public Library has invited Zack Wood, owner of Ironwood Mycology and a local mushroom expert, to discuss the wide variety of culinary mushrooms the average person can cultivate right here in Southern Idaho. Learn about the different tastes and textures of culinary mushrooms and both indoor and outdoor cultivation methods. The free talk will be held from 5:30-7:00 PM on Thursday, October 3, at Town Center West, 116 S River. Visit www.haileypubliclibrary.org for more information.
Pop-up Reading: “There Was That One Time” by Jodeen Revere
JODEEN REVERE pop-up reading/performance @ The Spot “There Was That One Time…” A series of personal essays by Jodeen Revere SATURDAY MAY 4, 2024 3:00 pm 7:30pm TICKETS: standard tickets $15, under 30 $10 SHOW DESCRIPTION: Jodeen Revere (The Persistent Guest) returns to The Spot with another original work-in-process! “There Was That One Time…is a series of personal essays. Since everything I write is meant to be read aloud by me, it is the ideal way for me to try out new work. Subjects ranging from motherhood, growing up with a rock and roll dad, formative years as a JW, tarot cards, obsession and mortality. But funny.” runtime: approx. 1 hour with no intermission suitability: 14+ due to mature language ABOUT JODEEN: Jodeen is an actor/writer/performer living in Boise Idaho. Her most recent project was the one woman show The Persistent Guest about her trifecta of cancer diagnosis which premiered at Boise Contemporary Theater in 2022. She brought a scaled down unplugged version to The Spot in 2023, took it to United Solo Fest in New York in October of 2023. She is a contributor to Story Story Night, Storyfort, Ming Studios 7 O’clock and My On Mondays series and …
50 Years of Hip Hop Celebration
Dj BearSkinRug is set to bring the house down as he hosts the highly anticipated “50 years of Hip Hop” party, celebrating half a century of this iconic genre. With an extensive playlist spanning the evolution of hip hop, this event promises to be an unforgettable journey through the history of the culture and music that has shaped generations. General Admission • Flat Floor • Dance Party • All Ages
Holiday Meal Planning Class with Chef Joe Tocci
FARE Idaho invites you to learn a new cooking skill or two at our Holiday Meal Planning Class being held at the Sun Valley Culinary Institute! Join us and our friends from the Sun Valley Institute for Resilience, the Idaho Wine Commission and the Trailing of the Sheep Festival for an evening with SVCI Chef Joe Tocci focused on how to utilize local produce and wines. At the end, you’ll enjoy the delicious results, featuring locally sourced lamb, potatoes, and assorted seasonal vegetables. Space is limited and will sell out, so order your tickets today!
Sun Valley Opera presents A Diva Party & Concert “Keep it Local” starring Andrew Garratt accompanied by R. L. Rowsey
On August 29 Sun Valley Opera will present a “home-grown” vocal artist, Andrew Garratt at our Diva Party & Concert “Keep it local. Raised in the Wood River Valley, Mr. Garratt will be well-known to our guests from his appearances with the Sun Valley Music Festival over the years. He is a recent graduate of Western Washington University and will be headed to Northwestern University for their graduate program. He will be accompanied by one of his musical mentors, R. L. Rowsey, and together they have put together an entertaining program featuring opera, musical theater and jazz. At the Diva Party, we will be honoring retiring board members Dennis Dunn and Anita Weissberg for their contributions to the program committee and Co-Founder & President Emerita Marsha Ingham for her guidance and support over the past 20 years. We wouldn’t be Sun Valley Opera without our volunteers, concert goers, donors and sponsors and the amazing board members. Private Garden, Valet Parking Diva Party – 6:30pm, Concert 7:30pm