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24hrs with a Local

24hrs with a Local: Sun Valley Resort’s Mike Fitzpatrick, November

In this series, we profile a local every month to get the down-low on what their perfect day in Sun Valley looks like. With the opening of Baldy just weeks away, I reached out to Mike Fitzpatrick, the Manager of Guest Services at Sun Valley Resort, to hear how he would spend a perfect 24 hours in Sun Valley this November. Mike is in charge of all aspects of a guest’s experience on the mountain at Sun Valley, so he knows a thing or two about how to make the most of a day on and off the slopes!  What would you do first thing? A perfect day would start with going out to breakfast at the Konditorei. They have my favorite breakfast, the Baked Swiss Eggs Rösti. It has these special potatoes, almost like hashbrowns mixed with a lot of bacon, and they crack eggs over the top and bake it in the oven. And I’d get a triple mocha, too. How would you spend your morning? I’d go on an “early-ups” with a ski instructor on Baldy and get there for sunrise. When the sun hits the snow on the mountains, there is this golden hue — there’s nothing quite …

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Winter

How to Fit-In Like a Local this Winter

When on vacation anywhere, the best advice anyone can give or take is to live like the locals do; they know the best food and drink spots, the best ways to navigate town, and by living like they do, you’re sure to get the best experience of that place. Ketchum is no different and while the tourist economy is how this town survives, it’s the locals that make it thrive. Take a few tips from us and by the time you leave, fellow locals will be asking you, “Don’t I know you from somewhere?…” Ditch the Attitude People enjoy small towns for a reason and it’s that small-town-charm. Give yourself a dose of it and you’ll find that a little goes a long way in Ketchum. Slow down, be nice, ditch the attitude. Be humble, polite, tip your bartenders, servers, and baristas, have some patience, don’t honk your horn, be aware of your surroundings when using the crosswalk, smile. And don’t park like an idiot, otherwise you might end up on Ketchum’s Facebook group “Ketchum Elite” that makes fun of those who think they can park on sidewalks and going against traffic. Keep it Ketchum Casual  There’s no need for …

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24hrs with a Local, Dining

24hrs with a Local: Christina Giordani, October

In this new monthly series, we’re asking locals to share how they would spend 24 perfect hours in Sun Valley. For this first installment, we interviewed Christina Giordani, a local food and beverage entrepreneur, to discover what her ideal October day looks like. I’d eat breakfast at: Hank & Sylvie’s, where I’d have a cold brew coffee with house-made vanilla bean syrup and local, raw milk from Old Almo Creamery, paired with a delicious croissant. In the morning I’d: Practice throwing at Boulder Mountain Clayworks. I’m working on making my own cups and plates. I’d eat lunch at: The Farmers Market. I’d grab a local Hangar Bread baguette (they are made with locally milled flour from Hillside Grain), local goat cheese, and the last of the summer peaches and tomatoes for a picnic.  In the afternoon I’d: Hike Proctor Mountain to get a look back at the town, leaf peep, and enjoy my picnic lunch from the Farmers Market. Before dinner, I’d: Go to the Boho Lounge and drink a specialty cocktail featuring Roadbars’ shrubs or syrups. I’d eat dinner at: The Covey. I’d drink whatever Pét-Nat wine is on the menu or an Aperol spritz and eat one of their handmade pasta dishes. Buon …

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Arts & Culture

The Community Library’s “Hemingway in Idaho’s High Desert” Audio Walking Tour

The presence of author Ernest Hemingway can be felt all through the Sun Valley area. During his time here, he was a regular at many of Ketchum’s dining and drinking institutions, penned novels and short stories in its hotels, and enjoyed visiting many places that are still in existence today, albeit as new businesses. To emphasize just how much Hemingway was a part of so many places in this town, The Community Library is now offering a free 12-stop Hemingway audio walking tour through Ketchum and Sun Valley, Idaho

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Bucket List

Test Your Aim: Sport Shooting in Sun Valley

“3, 2, 1, pull,” I say, keeping a keen eye down the barrel of the shotgun. A bright-orange clay disc sails through the early-morning sky, and I gently squeeze the trigger. “You nicked that one!” says Mark Gillespie, a shooting instructor at the Sun Valley Gun Club, after I safely lower the gun. “You’re doing great for a beginner.” His encouragement is welcome, as it’s my first time holding—and shooting—a shotgun. I’ve only been working with Mark for five minutes, and not only am I feeling more comfortable by the second, but I’ve already nicked a target. “Can we try again?” I ask.  Since the early days of Sun Valley Resort, sport shooting has been a part of the recreational attractions of the Sun Valley area. Ernest Hemingway reportedly shot clays off the deck of his Ketchum home, and a sport shooting range was one the original amenities offered when the resort opened in 1936. Sport shooting tests the shooters meddle in metrics such as accuracy, precision, and speed. Lessons and ranges are available for all types of firearms—from shotguns to pistols to rifles—and the sport welcomes experienced and newbie shooters alike. It’s also a popular activity for groups! Ready …

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Uncategorized

Cozy Up By the Fire: The Best Outdoor Fire Places in Town

No matter the time of year, there’s nothing better than cozying up to an outdoor fire. In a contained environment, there’s something magical about the mesmerizing, heat-providing flames dancing around. While campsites are often the best places to take-in this original caveman television, there are alternative ways to get your fix. There are plenty of Ketchum and Sun Valley establishments with their own outdoor fireplaces for patrons to gather around while enjoying a drink, waiting for a table, or after a long day on the mountain. We’ve compiled a list of the best outdoor fireplaces in town enjoy. The Warfield This restaurant, distillery, and brewery serves up elevated pub fare in its two-story establishment. The first floor is indoor dining (with its own cozy indoor fireplace section) but the second floor is dedicated to its rooftop dining, complete with its own bar and three outdoor fireplaces to gather around pre, during, or after-dinner. Outside Magazineeven described the rooftop bar as “the best spot in town to catch sunsets, especially while enjoying a Toothy Grin British Bitter.” The rooftop operates from roughly May through September, making it a go-to spot for long summer days! Rickshaw A funky neighborhood spot serving Asian fusion, Rickshaw …

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Arts & Culture, Family, Wellness

Idaho BaseCamp: An Outdoor-Oriented Learning Oasis

Located halfway between Ketchum and Mackay up Trail Creek is Idaho BaseCamp, an oasis for both children and adults to explore the outdoors through education, workshops, and experiences, all while staying in one of the camp’s funky yurts or camped out in the maze that winds through the riverfront property. Founded in 1998 by Mathew Gershater, Idaho BaseCamp is an educational non-profit specializing in the building of one’s knowledge of environment, community and individual impact upon nature.  In our modern world, connecting to nature has become even more of a priority, something that Gershater and Idaho BaseCamp recognize and seek to remedy through group and individual experiential and academic study. 5thGrade Outdoor Adventure Program      While Idaho BaseCamp is a resource for people of all ages, the camp is particularly dedicated to educating our youth. Their 5th grade outdoor adventure program is free to every 5th grader in the Blaine & Cuter County School to make sure that youth in the area can have a chance to create a connection to Idaho’s wilderness and work on BaseCamp’s core values: personal responsibility, courage, and respect for all. Students spend three days and two nights at BaseCamp, starting the day with morning mindfulness in …