The Whole Bird: A Hands-On Class with Chef Paul Brown
Learn to break down a whole chicken step-by-step, followed by a menu of delicious chicken dishes including Cajun-spiced chicken wings with remoulade dip, Southern fried boneless thigh sandwich with quick pickles and gochujang aioli, chicken breast picatta, zucchini with shallots, and pearl sugar shortcakes with berries and vanilla cream.
Details
Start: January 21, 2026 @ 6:00 pm
End: January 21, 2026 @ 8:00 pm
Event Categories: Dining
Event Tags: dining
Website: https://www.sunvalleyculinary.org/event-details/the-whole-bird-a-hands-on-class-with-chef-paul-brown
Organizer
Cost: $175
Venue
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