Fermentation is a delicious way to preserve the garden’s bounty, with thousands of years of tradition across many cultures. At this Root Sellers workshop, with instruction from Brooke Bonner, owner of Drinkers of the Wind, you’ll learn to use the power of microbes to transform fresh vegetables into probiotic-filled hot sauce. (We’ll also review how the same process applies to sauerkraut, kimchi, and pickles.) You’ll get to taste a few recent ferments from Drinkers of the Wind’s garden, in addition to taking home a veggie-filled jar to ferment at home for your own hot sauce!