Flavors of the French Table: Demonstration Class with Chef Laurent Loubot

Experience the charm of French cuisine in a hands-on demonstration class with Chef Laurent Loubot. Learn to prepare classic dishes using timeless techniques and fresh, simple ingredients for three timeless French dishes. Chef Laurent will teach you how to craft potage parmentier, the silky potato–leek soup rooted in the era of Louis XVI, trout Meunière with beurre blanc over tender green lentils, and the beautifully smooth, delicate crème caramel.