All Events

January 17, 2026 @ 6:00 pm - January 17, 2026 @ 8:00 pm

Beyond Pad Thai with Chef Paul Brown

Thia

Chef Paul Brown introduces a vibrant lineup of dishes that highlight unexpected flavors, regional influences, and the rich culinary history behind Thailand’s most comforting classics, including Massaman Curry with filet mignon, larb, a vibrant crispy pork stir-fry, Tod Mun Pla, savory Thai fish cakes, and Roti, a flaky pan-fried banana crepe.

Details

Start: January 17, 2026 @ 6:00 pm

End: January 17, 2026 @ 8:00 pm

Event Categories: Dining

Event Tags: dining

Website: https://www.sunvalleyculinary.org/event-details/beyond-pad-thai-with-chef-paul-brown

Organizer

Sun Valley Culinary Institute

Phone: 208-913-0494

Email: info@sunvalleyculinary.org

Website: https://sunvalleyculinary.org/

Cost: $135

Venue

Sun Valley Culinary Institute

211 N Main St Ketchum Idaho 83340 United States Google Map