Sun Valley Mustard is one of the longest locally owned companies with local production. Celebrate with their partners at the Sun Valley Culinary Institute (SVCI) on Friday, November 8, from 4 to 6 p.m., with mustard-inspired delectables created by SVCI students and chefs.

The anniversary party will also include beer from Sawtooth Brewery and Warfield Distillery & Brewery, cider provided by Meriwether Cider Co. and hand-crafted nuts from City Peanut of Boise. Sun Valley Mustard sources Amber Ale from Sawtooth Brewery to create their amber ale mustard and SVM is collaborating with City Peanut on a forthcoming project.

About Sun Valley Mustard

Sun Valley Mustard is a locally owned and operated company. Its mustards are crafted in small batches using all-natural, nutrient-rich ingredients with no artificial flavors, colors or preservatives. Using a proprietary cooking process, its blend of unique flavors produces the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings. To learn more about Sun Valley Mustard, visit sunvalleymustard.com.

About Sun Valley Culinary Institute

Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit organization with a unique mission to foster a new generation of culinary artists. SVCI provides a professional culinary education to students and food enthusiasts. In addition, SVCI recruits and develops culinary workforce talent in partnership with restaurant and hospitality leaders in the Wood River Valley. While strengthening the local economy, the Institute promotes community health and wellness, focusing on local food sources and sustainability.

The Sun Valley Culinary Institute is located in the historic Lewis & Lemon brick building at 211 Main Street in Ketchum, Idaho. To learn more, visit SunValleyCulinary.org or email info@SunValleyCulinary.org.