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May 10 @ 11:00 am - 2:00 pm

Sun Valley Culinary Institute Bistro 211 Student Pop-Up Brunch

Two seatings, 11 a.m. to 12:30 p.m., and a second 12:30 to 2 p.m. include an omelet station with a choice of mushrooms, onion, tomato, spinach, ham, and cheddar cheese and a carving station of roasted pork loin. The buffet will also include French toast, sage sausage, bacon, and roasted fingerling potatoes. In addition, the buffet will also include rice pilaf and sautéed mixed vegetables with a Cittronette citrus dressing along with chicken marsala, a mixed garden salad with house vinaigrette, and house-made dinner rolls, and assorted fruit, pot de crème, and strawberry shortcake biscuits for dessert.


Karl Uri
(208) 913-0494
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Sun Valley Culinary Institute
211 N Main St
Ketchum, Idaho 83340 United States
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