FARE Idaho is teaming up with the Sun Valley Culinary Institute and the Trailing of the Sheep organizers to bring you a terrific class that will guide you on how to use local products to create an unforgettable meal! Join us at the Sun Valley Culinary Institute at 4:30 pm MST on June 4th, 2024, and learn from one of the region’s top chefs, enjoy local wines, and of course a fantastic meal at the end. Class will run approximately 2 hours. Space is limited and will sell out, so sign up today!

When: June 4th at 4:30 pm MST

Location: Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340

Cost: $50