Since 1993, KB’s has been serving Made-to-Order healthy burritos and tacos. View the menu here! The New York Times named KB’s as a must stop in its article of top 10 things to do in 36 hours in Sun Valley, Idaho saying, “Even when people are far away, they’re still thinking about the food at Ketchum Burritos. This cheerful laid-back burrito joint serves delicious fish tacos and offers a build-your-own burrito with” Sun Valley, Idaho is home not only to a world class ski area, but this unique quick service burrito place. Ketchum location – 460 Sun Valley Rd, (208) 928-6955 Hailey location – 21 N Main St, (208) 788-7217
Roundhouse Restaurant opens on June 25th, 2022 for summer operations. Lunch will be served Thursday through Monday from 11 am – 3 pm. Visitors can hike up or catch the gondola for a one-of-a-kind dining. To make a reservation and for more information, please call (208) 622-2800. Perched atop the Roundhouse Express gondola at 7,700 feet of elevation on Bald Mountain, The Roundhouse has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. The Roundhouse is America’s original on-mountain dining experience and offers the authentic charm and unmatched elegance for which Sun Valley is known.
Village Station is open with indoor seating available, and outdoor seating as weather permits. Curbside pickup is also available. Hours of operations will be 3:00 pm – 9:00 pm daily. Join us for Happy Hour 3:00 – 5:00 pm daily to enjoy $5 draft wines, $5 beers, wines, and margaritas, an $8 all-American burger, and 1/2 off appetizers! Road-weary travelers of every age will find something to enjoy at Village Station. The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beer on tap, as well as a crowd-pleasing menu of classic American favorites—hearty cheeseburgers, chicken wings, pizza and family-style salads. Four big screen televisions and ample seating make it the perfect place for your group to gather on game day.
The Sun Valley Club is perhaps the best lunch spot in Sun Valley to eat, drink, and relax. Offering a wrap-around patio with exceptional views of Bald Mountain, Trail Creek Driving Range and the Sawtooth Putting Course, the Sun Valley Club is unrivaled for open-air dining in a casual atmosphere. Whether unwinding after a round of golf or refueling after biking Trail Creek Road, come see what the Sun Valley Club has to offer.
Sun Valley’s mountain day-lodges are anything but rustic. Elegantly appointed with breathtaking views, Baldy and Dollar Mountain lodges attract skiers and non-skiers alike, and have received numerous acclaims as some of the world’s best on-mountain dining experiences. Visit all six! River Run Lodge, Warm Springs Lodge, Seattle Ridge, Lookout, Carol’s Dollar Mountain Lodge and the first day-lodge on Baldy, the nostalgic Roundhouse.
Adjacent to the Lodge Lobby, Gretchen’s Restaurant welcomes you with an relaxing indoor/outdoor feel with easy access for Terrace dining all day long. Enjoy lunch or dinner and full bar service. Sun Valley’s own Gretchen Fraser is the restaurant’s namesake, the first American to win an Alpine Olympic Gold Medal.
Wrapcity is fast, fresh, and fun food! Located next to the Kentwood Lodge on Main Street, Wrapcity serves up creative wraps and salads, homemade soups, and unique quesadillas. To complement a diverse lunch menu, Wrapcity also serves breakfast wraps all day with special breakfast creations on Saturdays and Sundays. Stop in for daily wrap and soup specials or choose one of the popular wraps on the menu. Voted ” Valley’s Best Lunch 2011,” Wrapcity is delicious and affordable–whether you’re grabbing lunch on the go or dining on the sidewalk patio with friends. If you’re feeling hungry for breakfast or lunch, eat like a local and head over to Wrapcity! This summer, be sure to dine on the sidewalk patio with great views of Baldy. As the temperature rises, Wrapcity is the place to go for refreshing and healthy wraps.
At Wiseguy, we pride ourselves on using local and fresh ingredients. We serve New York style, hand tossed pizzas topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. We make our sauce from scratch and make our dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. We also craft delicious sandwiches, salads, and calzones. A large selection of local bottled and draft beer (and wine!) round out our menu.