Locally Sourced Meal Preparation at Sun Valley Culinary Institute
Sun Valley Culinary InstituteFARE Idaho is teaming up with the Sun Valley Culinary Institute and the Trailing of the Sheep organizers to bring you a terrific class that will guide you on how to use local products to create an unforgettable meal! Join us at the Sun Valley Culinary Institute at 4:30 pm MST on June 4th, 2024, and learn from one of the region's top chefs, enjoy local wines, and of course a fantastic meal at the end. Class will run approximately 2 hours. Space is limited and will sell out, so sign up today! When: June 4th at 4:30 pm MST Location: Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340 Cost: $50