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NourishMe Tuesday Farmers’ Market

NourishMe

At NourishMe, a light filled store on Main Street in Ketchum, Idaho customers can find everything from organic seasonal produce, locally made and grown foods, bulk seeds, nuts and fruits as well as a wide variety of supplements, wellness products, gluten-free foods and organic cosmetics. Join us every Tuesday 1:30 - 5:30pm - we host Waterwheel Gardens from Emmett. Currently, they are offering a killer apple cider and grape juice, along with their jams, dried fruits and a variety of Fall harvest vegetables. We also get weekly deliveries of raw cow milk, raw goat milk, and yogurt. NourishMe creates daily, nutrient-rich, organic, deli-style foods to go or eat in. Try our ever popular grilled sandwiches and daily soups.

Free

Sushi Rolling & Sushi Rice Cooking Class with Chef Nadina Keller

Sun Valley Culinary Institute

Join SVCI for a hands-on culinary experience that dives deep into the art and tradition of sushi. Discover how to master the essential skill of cooking perfect sushi rice—the foundation of every great roll—and delve into the origins of sushi as a preservation method that evolved into a beloved cuisine. Chef Nadina will guide participants in cooking sushi rice and making sushi vinegar (Sushizu), knife skills for slicing fish and vegetables, rolling techniques for maki, nigiri, and vegetarian rolls, tips on selecting and preparing fish for sushi and sashimi, and creating gluten-free and vegetarian options.

NourishMe Tuesday Farmers’ Market

NourishMe

At NourishMe, a light filled store on Main Street in Ketchum, Idaho customers can find everything from organic seasonal produce, locally made and grown foods, bulk seeds, nuts and fruits as well as a wide variety of supplements, wellness products, gluten-free foods and organic cosmetics. Join us every Tuesday 1:30 - 5:30pm - we host Waterwheel Gardens from Emmett. Currently, they are offering a killer apple cider and grape juice, along with their jams, dried fruits and a variety of Fall harvest vegetables. We also get weekly deliveries of raw cow milk, raw goat milk, and yogurt. NourishMe creates daily, nutrient-rich, organic, deli-style foods to go or eat in. Try our ever popular grilled sandwiches and daily soups.

Free

Summertime Fruit, French Style with Chef Cynthia Nims

Sun Valley Culinary Institute

Fruit at its summertime best brings vivid, sweet, sometimes tangy flavor to a broad range of recipes this time of year. Taking a nod from some French techniques and traditions, this class showcases the season’s fruit from appetizer to dessert.

Totally Crabby with Chef Cynthia Nims

Sun Valley Culinary Institute

As delicious as perfectly simple steamed Dungeness crab can be, sometimes it’s nice to mix things up a bit. This class offers an array of options, including roasting crab in the shell, making crab stock, and a few other ways to use crabmeat.

NourishMe Tuesday Farmers’ Market

NourishMe

At NourishMe, a light filled store on Main Street in Ketchum, Idaho customers can find everything from organic seasonal produce, locally made and grown foods, bulk seeds, nuts and fruits as well as a wide variety of supplements, wellness products, gluten-free foods and organic cosmetics. Join us every Tuesday 1:30 - 5:30pm - we host Waterwheel Gardens from Emmett. Currently, they are offering a killer apple cider and grape juice, along with their jams, dried fruits and a variety of Fall harvest vegetables. We also get weekly deliveries of raw cow milk, raw goat milk, and yogurt. NourishMe creates daily, nutrient-rich, organic, deli-style foods to go or eat in. Try our ever popular grilled sandwiches and daily soups.

Free

MSCL’s Annual Celebrity Pickleball Weekend

The Valley Club

Join Men's Second Chance Living (MSCL) and the Wood River Pickleball Alliance (WRPA) for a fun weekend of pickleball. Please join us for pickleball clinics coached by senior professional pickleball players and MSCL's 4th annual pickleball fundraiser tournament. There will also be a Gala Dinner with an Exhibition Pickleball Match between world renowned tennis legends. As well as a senior professional pickleball tournament on Friday and Sunday.

$4 – $400

MSCL’s Annual Celebrity Pickleball Weekend

The Valley Club

Join Men's Second Chance Living (MSCL) and the Wood River Pickleball Alliance (WRPA) for a fun weekend of pickleball. Please join us for pickleball clinics coached by senior professional pickleball players and MSCL's 4th annual pickleball fundraiser tournament. There will also be a Gala Dinner with an Exhibition Pickleball Match between world renowned tennis legends. As well as a senior professional pickleball tournament on Friday and Sunday.

$4 – $400

NourishMe Tuesday Farmers’ Market

NourishMe

At NourishMe, a light filled store on Main Street in Ketchum, Idaho customers can find everything from organic seasonal produce, locally made and grown foods, bulk seeds, nuts and fruits as well as a wide variety of supplements, wellness products, gluten-free foods and organic cosmetics. Join us every Tuesday 1:30 - 5:30pm - we host Waterwheel Gardens from Emmett. Currently, they are offering a killer apple cider and grape juice, along with their jams, dried fruits and a variety of Fall harvest vegetables. We also get weekly deliveries of raw cow milk, raw goat milk, and yogurt. NourishMe creates daily, nutrient-rich, organic, deli-style foods to go or eat in. Try our ever popular grilled sandwiches and daily soups.

Free

Italian Summer Seafood Dinner with Chef Paul Brown

Sun Valley Culinary Institute

Join SVCI for a celebration of the flavors of the sea with an Italian twist. SVCI's Chef Paul Brown presents a refined seafood tasting menu featuring ahi tuna carpaccio, seared scallop with lemon potato purée, and roasted King salmon and Tahitian vanilla pound cake with brandied apricots—light and elegant!

Sunday Supper Series with Fiamma & Friends // Featuring Chef Casey Thompson

Fiamma

Gather around the fire, Sunday Supper awaits… There’s something timeless about Sundays spent around the table — delicious food, a glass of vino, and the company of those who inspire us. We’re thrilled to introduce our Sunday Supper Series with Fiamma & Friends, a celebration of food, fire, and community. Welcome Chef Casey Thompson to Fiamma! A Texas native and Top Chef finalist and “Fan Favorite,” Casey launched her career under Chef Dean Fearing at Rosewood Mansion on Turtle Creek. Her culinary journey has taken her across the globe—from Thailand to Argentina—refining her skills and deepening her passion for food and wine. Casey has opened acclaimed restaurants in both Texas and San Francisco and now brings her talent to Folktable in Sonoma, California. This intimate evening will feature Phifer Pavitt, with a thoughtfully curated menu paired with expressive vintages from this acclaimed Napa Valley winery—known for its commitment to sustainability, storytelling, and exceptional wine. 🔥 One night. One unforgettable menu. 📅 Date: Sunday, August 10th 🕰️ Time: 5pm MT 📍 Location: Fiamma 🍷 Featuring: A 6-course, pre-fixe dinner, Somm-curated wine pairings, and an unforgettable experience Seats are limited for this intimate event. Reserve yours today!

$225

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