This debut food and wine event includes more than ten vintners and an array of seafood cuisine from Celebration chefs and Wood River Valley restaurants and chefs. Feast on caviar, scallops, shellfish, fresh local sustainable seafood, trout, and more at the Limelight Ketchum.
Start: January 31, 2026 @ 2:00 pm
End: January 31, 2026 @ 4:00 pm
Event Categories: Arts & Culture, Dining
Event Tags:
Cost: $125