Join us for an intimate four-course Italian wine dinner presented in partnership with Wilson Daniels, bringing together iconic Italian producers and a rare, once-in-a-lifetime pour.
Four thoughtfully composed courses paired with seven exceptional Italian wines, guided by William Davis of Wilson Daniels.
From a welcome Prosecco to a rare pour of GAJA Barolo Sperss, this evening is designed to showcase iconic producers, side by side, in a way that rarely happens. Seating is limited to 24 guests.
Start: February 27, 2026 @ 6:00 pm
End: February 27, 2026 @ 6:00 pm
Event Categories: Arts & Culture, Dining
Event Tags: dining, dining & nightlife, Ketchum