Presened in partnership with Sun Valley Culinary Institute.

Data, drinks and networking. RSVP for free admission to harry@sunvalleyeconomy.org.

THE DETAILS

• When: Wednesday, Jan 15, 5:00 – 7:00 pm
• Where: Sun Valley Culinary Institute, 200 N. Main St, Ketchum
• What: Educational Event — “Seasonally Adjusted Population”
• Exploring:
  • How many heads on beds
  • Blaine Co seasonality
  • Transient visitor behaviors
  • Second homeowner occupancy
  • Community patterns
  • Infrastructure needs
  • Quality of life implications
  • + more
• Organizer: Sun Valley Economic Development
• Sponsors: Sun Valley Culinary – Sawtooth Brewery – Sawtooth Club – Sun Valley Resort
• Attendees: SVED membership and community; 40 to 60 expected
• Admission: RSVP attendees free; members only, panelist & newcomers raffle for swag
• Format: Roundtables, speakers & networking

AGENDA

• 5:00-5:15          Checkin
• 5:15-5:45          Networking, bites & drinks
• 5:45                   Move to seating
• 5:45-5:50         Welcome/Intros – Rick Lefaivre
• 5:50-6:10         Interactive Presentation – “What do the numbers mean & where is everybody coming from?”
• 6:10-6:50          Community Announcements
• 6:55                   Raffle for SV swag
• 7:00                  Wrap up / departure