Fiamma, or “little flame” in Italian, is a live fire, Italian-inspired restaurant in Sun Valley, Idaho, created by acclaimed chefs Britt Rescigno and Kinsey Leodler-Rescigno.

At Fiamma, we believe in the power of simplicity elevated to its finest. Focusing on local and seasonal ingredients, we celebrate the art of open flame cooking and pasta fatto a mano, ensuring every dish is as fresh and flavorful as possible. Beyond the kitchen, our passion for creating an exceptional dining experience extends into everything we do—from curating a robust wine list that perfectly complements our dishes to providing warm, attentive service that makes every guest feel like family.

Fiamma is more than just a restaurant; it’s a place where food, community, and hospitality come together to create an inspiring, fulfilling, exciting, and memorable experience. Join us to discover a place where warmth, tradition, creativity, and sexy food meet.