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The Trailhead Bicycles’ Summer Kick-Off Party

Quigley Trails Park

Join us for our third annual Summer Kick-Off Party! We will be hanging out at the BCRD Quigley Bike Park from 4-7pm on Saturday, June 15th! Food will be available to purchase through La Parilla, Woodfired Pizza, and Shaved Ice Sun Valley! We will be providing free beer and drinks! Hop on the "bike bus" departing from the shop at 3:45pm to ride over together! There will be bike-themed games & prizes for: strider races, pump track challenge, keg pull, & bike limbo as well as kid-friendly crafts all afternoon!

Free

Fit Me SV Grand Opening Party

Ketchum

You're Invited to Fit Me SV's GRAND OPENING PARTY! Summer is nearly here and we’re ready to CELEBRATE 🎉. Fit Me SV is proud to announce the official Grand Opening of Ketchum's newest mat Pilates studio. Join us Thursday, June 20th at 6:00 PM at the studio and help us celebrate with an evening of ribbon cutting, community, small bites & drinks, raffle of giveaways from local businesses, DJ and dancing! Studio Location: Fit Me SV 491 10th St. #A5A Ketchum ID, 83340 Visit our website: fitmesv.com Follow us on Instagram for more info: @fitmesunvalley What's more, ALL DAY THURSDAY June 20th, we're offering $10 CLASSES! Sign up for any mat Pilates class on Thursday 6/20 here: https://widget.hellowalla.com/classes?date=2024-06-20&uuid=8b3f2d6f-7df2-4b0f-b339-4455703b417a&l=all&view=daily

Free

33rd Annual Cowboy Ball

Swiftsure Ranch

Get ready to shine at the 33rd Annual Cowboy Ball, the ultimate celebration that fuels our mission! This spectacular event is not only a blast but also our primary fundraiser. Let your inner Rhinestone Cowboy sparkle and support a great cause! We are proud to make a difference in the community by supporting individuals with disabilities and special needs with the help of our amazing equines and volunteers. Join us for a night of live music, delicious food, exciting auctions, and dancing the night away. Tickets on sale in May.

Sun Valley Mustard 40th Anniversary Party

Sun Valley Culinary Institute

Sun Valley Mustard is one of the longest locally owned companies with local production. Celebrate with their partners at the Sun Valley Culinary Institute (SVCI) on Friday, November 8, from 4 to 6 p.m., with mustard-inspired delectables created by SVCI students and chefs. The anniversary party will also include beer from Sawtooth Brewery and Warfield Distillery & Brewery, cider provided by Meriwether Cider Co. and hand-crafted nuts from City Peanut of Boise. Sun Valley Mustard sources Amber Ale from Sawtooth Brewery to create their amber ale mustard and SVM is collaborating with City Peanut on a forthcoming project. About Sun Valley Mustard Sun Valley Mustard is a locally owned and operated company. Its mustards are crafted in small batches using all-natural, nutrient-rich ingredients with no artificial flavors, colors or preservatives. Using a proprietary cooking process, its blend of unique flavors produces the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings. To learn more about Sun Valley Mustard, visit sunvalleymustard.com. About Sun Valley Culinary Institute Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit organization with a unique mission to foster a new generation of culinary artists. SVCI provides ...

Dinner with Celebrity Chef Brother Luck

Sun Valley Culinary Institute

"Four" Course Taste of the Southwest with Chef Brother Luck Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships. Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer. We hope you will join us for this one-of-a-kind event.

Mussels, Mussels, Mussels with Chef Goose Sorensen

Sun Valley Culinary Institute

Make plans at SVCI for an indulgent night of mussel delicacy with three unique and exquisite preparations, including classic French flavors and bold Thai and Spanish influences—mussels with tomato, fennel, white wine, and frites in green curry coconut broth and with Spanish chorizo, roasted peppers and smoked paprika. Also included will be a lovely mixed green salad with goat cheese, dates, toasted pepitas, and green goddess vinaigrette. This indulgent night of one of the sea’s most delicious bounties will include a decadent dessert of chocolate torte with vanilla ice cream.

$135

Candlelight Christmas Eve

The Life Church

Join us at The Life Church for a Candlelight Christmas Eve Service on Tuesday, December 24. We are having a fellowship reception before the service with food and refreshments at 5pm, then the service begins at 6pm. There will be carols, special music, reading of the Christmas story, advent, and communion. Invite your friends and neighbors to spend Christmas Eve celebrating the birth of Jesus!

Free

Après Ski Fondue for 2

Sun Valley Culinary Institute

Each ticket is for two guests and includes 16 ounces of delightful fondue accompanied by bread, sausage, potatoes, apples and cornichon. While savoring your fondue feast, you can also watch classic ski films at SVCI, transporting you to the slopes to embrace the exceptional timelessness of our wondrous snow culture. Grab a friend or make a date to embrace Sun Valley’s alpine ambiance at this classic culinary and highly enjoyable social experience.

$100

Pizza Night with Rico

Sun Valley Culinary Institute

Enjoy a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute. Learn pro tips on creating and tossing the perfect pizza dough while devouring this classic Italian entrée. Ask this culinary maestro questions, or sit back and enjoy Rico’s humorous anecdotes from pizza-making. Dinner includes Rico’s famous breadsticks, zesty Italian salad, a selection of pizzas, and dessert. This is a dinner not a class.

$60

German Comfort Food Class with Chef Melissa Mauselle

Sun Valley Culinary Institute

Cooking has always been Chef Melissa Mauselle's passion. She loves how it can bring people together across all differences, including language. With her experience in a variety of cuisines and working across the country, she has always focussed on healthy, farm-to-table cuisine, using the ingredients that are available locally. Join Chef Melissa for an evening of savory German cuisine. where she will teach you how to prepare Kartoffelpuffer (German potato pancake), pork schnitzel with mushroom mustard sauce, braised cabbage, spaetzle, and apple strudel with ice cream.

$135

Après Ski Fondue for 2!

Sun Valley Culinary Institute

This classic culinary and social experience includes two people for one ticket. The two-person menu features 16 ounces of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon. In addition, while you savor a fondue feast, you can watch classic ski films.

$100

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