Cooking has always been Chef Melissa Mauselle’s passion. She loves how it can bring people together across all differences, including language. With her experience in a variety of cuisines and working across the country, she has always focussed on healthy, farm-to-table cuisine, using the ingredients that are available locally. Join Chef Melissa for an evening of savory German cuisine. where she will teach you how to prepare Kartoffelpuffer (German potato pancake), pork schnitzel with mushroom mustard sauce, braised cabbage, spaetzle, and apple strudel with ice cream.