Tag Archive

dining

  1. Events
  2. dining

Events Search and Views Navigation

Event Views Navigation

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

Today
+ Add an Event

Sun Valley Culinary Institute Bistro 211 Student Pop-Up Brunch

Sun Valley Culinary Institute

Two seatings, 11 a.m. to 12:30 p.m., and a second 12:30 to 2 p.m. include an omelet station with a choice of mushrooms, onion, tomato, spinach, ham, and cheddar cheese and a carving station of roasted pork loin. The buffet will also include French toast, sage sausage, bacon, and roasted fingerling potatoes. In addition, the buffet will also include rice pilaf and sautéed mixed vegetables with a Cittronette citrus dressing along with chicken marsala, a mixed garden salad with house vinaigrette, and house-made dinner rolls, and assorted fruit, pot de crème, and strawberry shortcake biscuits for dessert.

Event Series Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute

SVCI’s Class of 2024 students will prepare and serve a five-course Spanish-inspired menu to showcase its talents for two evenings at Bistro 211 Student Restaurant 1 on Thursday, May 23, and Bistro 211 Student Restaurant 2 on Friday, May 24, 5:30-8 p.m. As part of their curriculum under the guidance of Chef Joseph Tocci, the current SVCI students have spent a great deal of time creating and executing a delicious menu. The dinner begins with copa de sopa de gazpacho, a cold cucumber and pepper soup, followed by an aperitivo or appetizer with the choice of pulpo a la plancha, grilled octopus, or a tortilla Española, a potato and onion omelet. For a salad course, choose between a pipirrana ensalada or tomatoes, onions, garlic, bell peppers salad with sherry vinaigrette or an ensalada verde, which is a mixed greens, Manchego, pepitas and marinated olives with a citrus vinaigrette. The main course will be a choice of chuleta de cordero, a lamb chop with patatas bravas, romesco sauce and sautéed asparagus or a pisto con arroz de saffron, which is Spanish vegetable stew with saffron rice. Enjoy a brazo de gitano, a chocolate roulade with Chantilly crème, port reduction garnished with ...

Event Series Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute

SVCI’s Class of 2024 students will prepare and serve a five-course Spanish-inspired menu to showcase its talents for two evenings at Bistro 211 Student Restaurant 1 on Thursday, May 23, and Bistro 211 Student Restaurant 2 on Friday, May 24, 5:30-8 p.m. As part of their curriculum under the guidance of Chef Joseph Tocci, the current SVCI students have spent a great deal of time creating and executing a delicious menu. The dinner begins with copa de sopa de gazpacho, a cold cucumber and pepper soup, followed by an aperitivo or appetizer with the choice of pulpo a la plancha, grilled octopus, or a tortilla Española, a potato and onion omelet. For a salad course, choose between a pipirrana ensalada or tomatoes, onions, garlic, bell peppers salad with sherry vinaigrette or an ensalada verde, which is a mixed greens, Manchego, pepitas and marinated olives with a citrus vinaigrette. The main course will be a choice of chuleta de cordero, a lamb chop with patatas bravas, romesco sauce and sautéed asparagus or a pisto con arroz de saffron, which is Spanish vegetable stew with saffron rice. Enjoy a brazo de gitano, a chocolate roulade with Chantilly crème, port reduction garnished with ...

33rd Annual Cowboy Ball

Swiftsure Ranch

Get ready to shine at the 33rd Annual Cowboy Ball, the ultimate celebration that fuels our mission! This spectacular event is not only a blast but also our primary fundraiser. Let your inner Rhinestone Cowboy sparkle and support a great cause! We are proud to make a difference in the community by supporting individuals with disabilities and special needs with the help of our amazing equines and volunteers. Join us for a night of live music, delicious food, exciting auctions, and dancing the night away. Tickets on sale in May.

Hispanic Heritage Celebration at Bellevue Memorial Park

Bellevue Memorial Park

The Hispanic Heritage month celebrations continue. Join us at Bellevue Memorial Park on Saturday, September 21st from Noon to 4:00pm. There will be music, games, bouncy houses, awards and food. ____ Las celebraciones por el mes de Herencia Hispana continúan. Acompáñenos en el Memorial Park de Bellevue el sábado 21 de Setiembre desde el mediodía hasta las 4:00pm. Habrá música, juegos, saltarines, premios y comida.

Warfield’s 5th Annual Oktoberfest

Warfield Distillery & Brewery

The leaves start to turn, the air turns crisp, and our minds turn to the celebration and tradition of Oktoberfest. Kick back and enjoy the festivities of Deutschland, here in Idaho. Back for more Oktoberfest fun - Das Boot! Fill up your very own Warfield Oktoberfest Boot with our freshly brewed Kriegsfeld Festbier! Savor the flavors of Germany with our curated menu featuring traditional German fare. Pre-purchase your Boots for early bird pricing. All ages and diners are welcome! PROST!

Sun Valley Mustard 40th Anniversary Party

Sun Valley Culinary Institute

Sun Valley Mustard is one of the longest locally owned companies with local production. Celebrate with their partners at the Sun Valley Culinary Institute (SVCI) on Friday, November 8, from 4 to 6 p.m., with mustard-inspired delectables created by SVCI students and chefs. The anniversary party will also include beer from Sawtooth Brewery and Warfield Distillery & Brewery, cider provided by Meriwether Cider Co. and hand-crafted nuts from City Peanut of Boise. Sun Valley Mustard sources Amber Ale from Sawtooth Brewery to create their amber ale mustard and SVM is collaborating with City Peanut on a forthcoming project. About Sun Valley Mustard Sun Valley Mustard is a locally owned and operated company. Its mustards are crafted in small batches using all-natural, nutrient-rich ingredients with no artificial flavors, colors or preservatives. Using a proprietary cooking process, its blend of unique flavors produces the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings. To learn more about Sun Valley Mustard, visit sunvalleymustard.com. About Sun Valley Culinary Institute Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit organization with a unique mission to foster a new generation of culinary artists. SVCI provides ...

Dinner with Celebrity Chef Brother Luck

Sun Valley Culinary Institute

"Four" Course Taste of the Southwest with Chef Brother Luck Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships. Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. "Four" figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer. We hope you will join us for this one-of-a-kind event.

Mussels, Mussels, Mussels with Chef Goose Sorensen

Sun Valley Culinary Institute

Make plans at SVCI for an indulgent night of mussel delicacy with three unique and exquisite preparations, including classic French flavors and bold Thai and Spanish influences—mussels with tomato, fennel, white wine, and frites in green curry coconut broth and with Spanish chorizo, roasted peppers and smoked paprika. Also included will be a lovely mixed green salad with goat cheese, dates, toasted pepitas, and green goddess vinaigrette. This indulgent night of one of the sea’s most delicious bounties will include a decadent dessert of chocolate torte with vanilla ice cream.

$135

Sun Valley Culinary Institute Holiday Open House

Sun Valley Culinary Institute

Visit the Sun Valley Culinary Institute between 4 PM and 7 PM on Friday, December 27th, and indulge in complimentary treats, including bites, hot chocolate, mulled wine, and more! DJ Marlin will be with us to keep the party festive, raffle items, wine club information and more! Don't forget to drop by SVCI during gallery walk – everyone is welcome!

Free

Après Ski Fondue for 2

Sun Valley Culinary Institute

Each ticket is for two guests and includes 16 ounces of delightful fondue accompanied by bread, sausage, potatoes, apples and cornichon. While savoring your fondue feast, you can also watch classic ski films at SVCI, transporting you to the slopes to embrace the exceptional timelessness of our wondrous snow culture. Grab a friend or make a date to embrace Sun Valley’s alpine ambiance at this classic culinary and highly enjoyable social experience.

$100

© Visit Sun Valley