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Event Series Wildflower Walks

Wildflower Walks

Various Locations

2024 is SBG’s 20th year Wildflower Walks! Join us walking slowly on nearby moderate to easy trails as we appreciate the blooming native plants of our area. Walks will be led by botanists, naturalists, birders, and wildflower enthusiasts. Meet at Sawtooth Botanical Garden (11 Gimlet Road, 4 miles south of Ketchum), and follow each other or carpool to the trailhead. Children under 14 are welcome with an adult. No dogs please! Bring clothing for possible weather, hiking shoes (no flip fops or dress shoes), sun protection, plenty of water, reusable water bottle and a lunch. A camera, field guide, binoculars and notebook may help with identifying and remembering plants. Click here for an optional packing list! *Locations and dates are subject to change due to the weather and whats blooming. May 23- Back side of Dollar Mountain, Ketchum May 30 - Camas Prairie, Fairfield June 6 - Nadya’s Trail, Hailey June 13 - Greenhorn Gulch, Ketchum June 20 - Boulder View, North of SNRA June 27 - Fox Creek Trail, Ketchum July 4 - There will not be a wildflowe walk on this day. July 11 - Taylor Canyon, Ketchum July 18 - Murdock Trail, SNRA north of Ketchum 9:00-9:15am ...

Event Series Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute

The Sun Valley Culinary Institute is pleased to offer tours open to the general public. Come see why we have become one of the most important and entertaining sites to visit in the Wood River Valley. As a full time location for both student culinary classes year round and personalized classes for the general public, SVCI is proud to open our doors and welcome visitors with coffee and donuts. Come see for yourself…free tours are offered every Thursday at 10AM

EVENING EXHIBITION TOUR: Intertwined

Sun Valley Museum of Art

Enjoy refreshments as you tour the exhibition with SVMoA’s curator. Intertwined: Weaving in Community examines traditional weaving as a platform for social practice and activism. The exhibition features artwork by Portland-based artist Sara Siestreem (Hanis Coos), Los Angeles-based artist Tanya Aguiñiga, and AMBOS (Art Made Between Opposite Sides), a collective Aguiñiga founded in 2016. The exhibition also includes a community-based artwork emerging from workshops AMBOS is conducting in the Wood River Valley in April. Visitors to the Museum are invited to contribute to the artwork as it grows over the course of the exhibition.

Free

SVFF Monthly Movie: Thelma

Sun Valley Opera House

Deceived by a phone scammer pretending to be her grandson, a 90-year-old woman sets out on a quest to reclaim what was taken from her. The feature directorial debut of Josh Margolin, THELMA is a poignant action-comedy that gives veteran Oscar® nominee June Squibb (NEBRASKA and star of Scarlett Johansson’s upcoming directorial debut ELEANOR THE GREAT) her first leading role and features the final performance of trailblazing actor Richard Roundtree (SHAFT). Squibb, who did most of her own stunts in the film, plays Thelma Post, a feisty 93-year-old grandmother who gets conned by a phone scammer pretending to be her grandson (The White Lotus’ Fred Hechinger) and sets out on a treacherous quest across Los Angeles, accompanied by an aging friend (Roundtree) and his motorized scooter, to reclaim what was taken from her. Parker Posey, Clark Gregg, and Malcolm McDowell also star.

$20
Event Series Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute

SVCI’s Class of 2024 students will prepare and serve a five-course Spanish-inspired menu to showcase its talents for two evenings at Bistro 211 Student Restaurant 1 on Thursday, May 23, and Bistro 211 Student Restaurant 2 on Friday, May 24, 5:30-8 p.m. As part of their curriculum under the guidance of Chef Joseph Tocci, the current SVCI students have spent a great deal of time creating and executing a delicious menu. The dinner begins with copa de sopa de gazpacho, a cold cucumber and pepper soup, followed by an aperitivo or appetizer with the choice of pulpo a la plancha, grilled octopus, or a tortilla Española, a potato and onion omelet. For a salad course, choose between a pipirrana ensalada or tomatoes, onions, garlic, bell peppers salad with sherry vinaigrette or an ensalada verde, which is a mixed greens, Manchego, pepitas and marinated olives with a citrus vinaigrette. The main course will be a choice of chuleta de cordero, a lamb chop with patatas bravas, romesco sauce and sautéed asparagus or a pisto con arroz de saffron, which is Spanish vegetable stew with saffron rice. Enjoy a brazo de gitano, a chocolate roulade with Chantilly crème, port reduction garnished with ...

Adult Summer Reading Begins!

Hailey Public Library

Bellevue Public Library, Hailey Public Library, and The Community Library are again co-hosting the valley-wide Adult Summer Reading 2024. This year’s theme is Adventure Begins at Your Library! which encourages unusual and exciting summer reading explorations. Register and pick up a passport at your local library beginning Memorial Weekend, Friday, 5/24/2024 and ending Labor Day Weekend, Tuesday, 9/3. Terrific raffle prizes, including dinner at the Hemingway House!

Free
Event Series Ketchum Remote Collective Workspace

Ketchum Remote Collective Workspace

The Community Library

Ketchum Remote Collective aims to bridge the intangible gap between the Wood River Valley’s physical community and the remote workplace for many of its residents. Come meet and spend part of your week working alongside other remote workers. Drop in Fridays between 1:00 and 4:00 p.m. to The Community Library's Lecture Hall.

Free
Event Series Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute

SVCI’s Class of 2024 students will prepare and serve a five-course Spanish-inspired menu to showcase its talents for two evenings at Bistro 211 Student Restaurant 1 on Thursday, May 23, and Bistro 211 Student Restaurant 2 on Friday, May 24, 5:30-8 p.m. As part of their curriculum under the guidance of Chef Joseph Tocci, the current SVCI students have spent a great deal of time creating and executing a delicious menu. The dinner begins with copa de sopa de gazpacho, a cold cucumber and pepper soup, followed by an aperitivo or appetizer with the choice of pulpo a la plancha, grilled octopus, or a tortilla Española, a potato and onion omelet. For a salad course, choose between a pipirrana ensalada or tomatoes, onions, garlic, bell peppers salad with sherry vinaigrette or an ensalada verde, which is a mixed greens, Manchego, pepitas and marinated olives with a citrus vinaigrette. The main course will be a choice of chuleta de cordero, a lamb chop with patatas bravas, romesco sauce and sautéed asparagus or a pisto con arroz de saffron, which is Spanish vegetable stew with saffron rice. Enjoy a brazo de gitano, a chocolate roulade with Chantilly crème, port reduction garnished with ...

Event Series Limelight Lounge – Live Music Series

Limelight Lounge – Live Music Series

Limelight Lounge

Throughout the year, The Limelight Lounge is the place to be in Ketchum for live local music. It's the perfect way to unwind after a day on the mountain. Order a beer and a few apps (or go all out with dinner from our menu), and enjoy some of the best local talent in an intimate setting. Live music schedule: May Fri 3rd- Mark Mueller Sat 4th- Travis McDaniel Fri 10th- Aaron Golay Sat 11th- Aaron Golay Fri 17th- Ashley Rose Sat 18th- Doublewide Fri 24th- Kevin Ware Sat 25th- Ellie Mae Fri 31st- Adam Williams June: Sat 1st - Mark Mueller

Silver Creek Preserve Opening Day Celebration

Silver Creek Preserve

It’s time once again to celebrate the start of another season at Silver Creek with the annual BBQ. Come enjoy food, and activities like a wildflower hike, bird watching and so much more!

Redfish Lake Lodge Memorial Run

Redfish Lake Lodge

HALF MARATHON, 10K AND 5K – SATURDAY, MAY 25, 2024 AT REDFISH LAKE LODGE Redfish Lake Lodge is excited to host the 14th annual Redfish Lake Lodge Memorial Run, a U.S.F.S. permitted event. Thank you to all of last year’s participants! Kid’s 1 mile race will begin at 9:30 AM (Ages 3 – 10). Half Marathon begins at 10:00 AM. 10K beings at 10:30 AM. 5K begins at 11:00 AM.    All races will begin and end at the Lodge. There will be a delicious pre-race meal at the event area on Friday at from 6-8pm (adults: $18 /children 12-6: $9.50 / under 5: free) The Half Marathon and 10K course will be on paved, gravel, and trail surfaces. Bluefish event will take place at high Noon. Packet pickup will be on Friday, May 24 from 4-8pm and on Saturday, May 25th from 8-9:30am in front of the lodge. The post-race meal is included in the registration for all athletes. Family and friends can enjoy the post-race meal for Veggie Wraps $12.00 and  $14.00 for Chicken and Salmon Wraps. Cost & Registration  Half Marathon – $75.00 ($85.00 after May 11) 10k- $50.00 ($60.00 after May 11) 5k – $40.00 ($50.00 ...

Thai Mainhard : Off the Ground

Gilman Contemporary

Visit Thai Mainhard's exhibition at Gilman Contemporary. In Thai Mainhard’s exhibition Off the Ground vibrant, frenetic colors are collaged, painted, and drawn onto canvases that show a sense of composition and experience. Born and raised in Rio de Janeiro, Brazil and based in Los Angeles, California, Mainhard’s personal exploration of place seeps into each of her paintings. In her newest body of work Mainhard embraces tangible objects through an exploration of the composed still life. Expressively rendered maximalist spaces are filled with swatches of bright color, checkered table clothes, and patterned vases of loosely rendered botanicals offer a lingering invitation. These composed paintings are the physical embodiment of the artists internal world and life experience, harnessing the tension between chaos and order, figurative composition, and expressive abstraction.

Free

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