All Day

CENTERED by Dr. Molly Brown 5 day reset

Centered 1st Avenue North, Ketchum

Centered by Dr. Molly Brown's inaugural 5-Day Reset Program – a transformative group experience at our clinic in Sun Valley, Idaho. In one of the world’s most energetically healing places, we invite you to experience our consciousness-focused Reset that focuses on neuro and cellular regenerative modalities, poised to offer profound restoration of health, vitality and mental clarity. What You Will Experience: • 10x your mental, physical, neurological, and emotional health • Virtual consultation with Dr. Molly Brown’s team to support a fully customized schedule and protocol throughout the Reset • Neurological-based modalities that quickly pin-point and transform the root cause of any underlying health issues including AMIT, QNRT, neurofeedback, PEMF, infrared, Live 02, Vasper • In-person 1x1 Discovery Appointment with Dr. Molly Brown to kick-start the 5 Day Reset • Daily morning meditation, breathwork, and intentional movement sessions by Adi Amar • Personalized protocol plan to meet your specific health needs and goals, inclusive of a supplemental regime (supplements sold separately) • Closing ceremony featuring intention setting and Crystal Alchemy Bowl Sound Bath meditation by Cathie Caccia • Daily meal plan featuring high-vibration and detoxifying foods, • Please note, this is an alcohol and substance free experience

Ongoing

Intertwined: Weaving in Community

Sun Valley Museum of Art 191 5th St E, Ketchum

Intertwined: Weaving in Community examines traditional weaving as a platform for social practice and activism. The exhibition features artwork by Portland-based artist Sara Siestreem (Hanis Coos), Los Angeles-based artist Tanya Aguiñiga, and AMBOS (Art Made Between Opposite Sides), a collective Aguiñiga founded in 2016. The exhibition also includes a community-based artwork emerging from workshops AMBOS is conducting in the Wood River Valley in April. Visitors to the Museum are invited to contribute to the artwork as it grows over the course of the exhibition.

Free
Event Series Wildflower Walks

Wildflower Walks

Various Locations Ketchum

2024 is SBG’s 20th year Wildflower Walks! Join us walking slowly on nearby moderate to easy trails as we appreciate the blooming native plants of our area. Walks will be led by botanists, naturalists, birders, and wildflower enthusiasts. Meet at Sawtooth Botanical Garden (11 Gimlet Road, 4 miles south of Ketchum), and follow each other or carpool to the trailhead. Children under 14 are welcome with an adult. No dogs please! Bring clothing for possible weather, hiking shoes (no flip fops or dress shoes), sun protection, plenty of water, reusable water bottle and a lunch. A camera, field guide, binoculars and notebook may help with identifying and remembering plants. Click here for an optional packing list! *Locations and dates are subject to change due to the weather and whats blooming. May 23- Back side of Dollar Mountain, Ketchum May 30 - Camas Prairie, Fairfield June 6 - Nadya’s Trail, Hailey June 13 - Greenhorn Gulch, Ketchum June 20 - Boulder View, North of SNRA June 27 - Fox Creek Trail, Ketchum July 4 - There will not be a wildflowe walk on this day. July 11 - Taylor Canyon, Ketchum July 18 - Murdock Trail, SNRA north of Ketchum 9:00-9:15am ...

Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute 211 N Main St, Ketchum

The Sun Valley Culinary Institute is pleased to offer tours open to the general public. Come see why we have become one of the most important and entertaining sites to visit in the Wood River Valley. As a full time location for both student culinary classes year round and personalized classes for the general public, SVCI is proud to open our doors and welcome visitors with coffee and donuts. Come see for yourself…free tours are offered every Thursday at 10AM

EVENING EXHIBITION TOUR: Intertwined

Sun Valley Museum of Art 191 5th St E, Ketchum

Enjoy refreshments as you tour the exhibition with SVMoA’s curator. Intertwined: Weaving in Community examines traditional weaving as a platform for social practice and activism. The exhibition features artwork by Portland-based artist Sara Siestreem (Hanis Coos), Los Angeles-based artist Tanya Aguiñiga, and AMBOS (Art Made Between Opposite Sides), a collective Aguiñiga founded in 2016. The exhibition also includes a community-based artwork emerging from workshops AMBOS is conducting in the Wood River Valley in April. Visitors to the Museum are invited to contribute to the artwork as it grows over the course of the exhibition.

Free

SVFF Monthly Movie: Thelma

Sun Valley Opera House 1 Sun Valley Rd, Sun Valley

Deceived by a phone scammer pretending to be her grandson, a 90-year-old woman sets out on a quest to reclaim what was taken from her. The feature directorial debut of Josh Margolin, THELMA is a poignant action-comedy that gives veteran Oscar® nominee June Squibb (NEBRASKA and star of Scarlett Johansson’s upcoming directorial debut ELEANOR THE GREAT) her first leading role and features the final performance of trailblazing actor Richard Roundtree (SHAFT). Squibb, who did most of her own stunts in the film, plays Thelma Post, a feisty 93-year-old grandmother who gets conned by a phone scammer pretending to be her grandson (The White Lotus’ Fred Hechinger) and sets out on a treacherous quest across Los Angeles, accompanied by an aging friend (Roundtree) and his motorized scooter, to reclaim what was taken from her. Parker Posey, Clark Gregg, and Malcolm McDowell also star.

$20

Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings

Sun Valley Culinary Institute 211 N Main St, Ketchum

SVCI’s Class of 2024 students will prepare and serve a five-course Spanish-inspired menu to showcase its talents for two evenings at Bistro 211 Student Restaurant 1 on Thursday, May 23, and Bistro 211 Student Restaurant 2 on Friday, May 24, 5:30-8 p.m. As part of their curriculum under the guidance of Chef Joseph Tocci, the current SVCI students have spent a great deal of time creating and executing a delicious menu. The dinner begins with copa de sopa de gazpacho, a cold cucumber and pepper soup, followed by an aperitivo or appetizer with the choice of pulpo a la plancha, grilled octopus, or a tortilla Española, a potato and onion omelet. For a salad course, choose between a pipirrana ensalada or tomatoes, onions, garlic, bell peppers salad with sherry vinaigrette or an ensalada verde, which is a mixed greens, Manchego, pepitas and marinated olives with a citrus vinaigrette. The main course will be a choice of chuleta de cordero, a lamb chop with patatas bravas, romesco sauce and sautéed asparagus or a pisto con arroz de saffron, which is Spanish vegetable stew with saffron rice. Enjoy a brazo de gitano, a chocolate roulade with Chantilly crème, port reduction garnished with ...

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