The Sun Valley Culinary Institute (SVCI) is seeking candidates for its one-year Professional Program for September 2025-26, aimed at Idahoans and others interested in a career in the culinary arts. Enrollment is now open, and SVCI would like to meet you. Join Sun Valley Culinary Institute’s Executive Director, Karl Uri, and Chef Instructor, Paul Brown, for complimentary appetizers and refreshments at SVCI on May 14, June 18, July 15, and August 19 from 3 to 6 p.m. to learn about SVCI’s one-year Professional Program. Uri and Brown will answer questions regarding the program, coursework, tuition, and everything involved in enrollment, including the professional externships available in Sun Valley, Idaho.