“Four” Course Taste of the Southwest with Chef Brother Luck

Join Sun Valley Culinary Institute and Food Network Top Chef, Beat Bobby Flay Champion and James Beard Award nominee Chef Brother Luck for an exciting Taste of the Southwest dinner benefiting student scholarships.

Chef Brother redefines Southwestern cuisine with a seasonal four-course tasting menu that transports your taste buds to the four corners area of the country where Utah, Colorado, Arizona, and New Mexico meet. “Four” figures large for Chef Brother as it also represents the four symbolic providers of ingredients: hunter, gatherer, fisherman, and farmer. We hope you will join us for this one-of-a-kind event.