Join us at the Sun Valley Club for a beautiful Easter Brunch Buffet, featuring kid-friendly dishes, traditional favorites, and live music! Reservations are required. $95/adults | $45/children | Children 2 years old & under/free Reserve HERE. Easter Brunch Menu: Smoked Salmon Benedict Spinach, Dill, Hollandaise Traditional Eggs Benedict Canadian Bacon, Hollandaise Brioche French Toast Peach & Blackberry Compote, Bourbon Infused Maple Syrup Applewood Smoked Bacon Pork Sausage Links Roasted Yukon Gold Potatoes Peppers and Onions Omelet Station Rosemary Encrusted Lamb Roast Au Jus, Horseradish Cream Herb & Thyme Roasted Turkey Breast Cranberry, Soft Rolls Baked Norwegian Cod Parmesan Crumb, Fine Herbs, Chive Buerre Blanc Lemon Butter Glazed Vegetables Parsnips, Turnips, Golden Beets, Baby Carrots White Cheddar Mac & Cheese Shrimp and Prawn Plateau  Wild Caught Shrimp & Blue Prawns Chevre & Apricot Salad Arugula, Pistachio, Roasted Beets, Valencia Vinaigrette Traditional Caesar Salad Romaine Hearts, Croutons, Parmesan Fresh Fruit Display Artisan Dessert Display Chefs Selection of Hand Crafted Desserts