We are honored to welcome James Beard Award–winning Chef Jonathon Sawyer to Fiamma on Wednesday, March 11. Known for his ingredient-driven cuisine, refined technique, and deep respect for seasonality, Chef Sawyer has earned national acclaim for his thoughtful approach to modern American cooking. His passion for sustainability, bold yet elegant flavors, and warm hospitality make him an ideal partner for an unforgettable evening at the table.

This one-night experience features a five-course menu, thoughtfully paired with a remarkable lineup of Bordeaux wines presented by MISA Imports. Founded in 1998 by Sam Assaad, MISA is recognized as one of the nation’s most respected importers, celebrated for its transparent philosophy and longstanding relationships with many of the world’s most esteemed producers.

The evening’s selections showcase the depth and prestige of Bordeaux, including:

2021 L’Enclos de Carbonnieux, Pessac-Léognan

2015 Château Giscours, Troisième Cru Classé, Margaux

2014 Château Grand-Puy-Lacoste, Cinquième Cru Classé, Pauillac

2012 & 2016 Château Ducru-Beaucaillou, Deuxième Cru Classé, Saint-Julien

2021 Château Rieussec, Premier Cru Classé, Sauternes

This intimate five-course, wine-paired experience is limited to 40 guests.$350 per person, plus tax and 22% gratuity.

Join us for an extraordinary evening of collaboration, world-class wines, and a live-fire experience. Reservations are required and expected to fill quickly.

Tickets: https://www.exploretock.com/fiammasunvalley/event/595763/bordeaux-dinner-chef-jonathon-sawyer-misa-imports