Timbers is the kind of restaurant we always wanted in our neighborhood — a place where the food is made with real care, the bar takes drinks seriously, and a welcoming spirit and community sit at its core.

The menu is built around dishes crafted with intention — made to stand out while staying recognizable, and to shift with the seasons so we can cook with what’s at its best. We work with farms, ranches, and makers we know and respect — many of them here in Idaho, and we lean on those relationships first. When a dish calls for sourcing from further afield, we go where the quality is. We’ve built this menu around food we’d be thrilled to feed our own families. We cook with ingredients we feel good about — real, recognizable foods and clean fats, never seed oils.

Whether you’re here for an anniversary, dinner with the kids, a meal after nine holes, or a gathering with friends, we’re glad you came.

Timbers is the kind of restaurant we always wanted in our neighborhood — a place where the food is made with real care, the bar takes drinks seriously, and a welcoming spirit and community sit at its core.

The menu is built around dishes crafted with intention — made to stand out while staying recognizable, and to shift with the seasons so we can cook with what’s at its best. We work with farms, ranches, and makers we know and respect — many of them here in Idaho, and we lean on those relationships first. When a dish calls for sourcing from further afield, we go where the quality is. We’ve built this menu around food we’d be thrilled to feed our own families. We cook with ingredients we feel good about — real, recognizable foods and clean fats, never seed oils.

Whether you’re here for an anniversary, dinner with the kids, a meal after nine holes, or a gathering with friends, we’re glad you came.