Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.

Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.

Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.

Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.

Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.

Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.

Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.

Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.

Every Thursday, starting the second week of June we “Scout Wine & Cheese” will be doing a tasting from 5pm-7pm touching upon the qualities and range of wine from the perspective on where and how grapes are grown. Pitting two varietals from 4 separate unique “terroirs” against each other and showing off their differences and similarities, no reservation required.