On the main level of the rustic Redfish Lake Lodge, you’ll taste a true Idaho mountain brand of comfort food – cuisine that will pleasantly surprise you in this remote and rugged country. We start with as much local Idaho grown ingredients as we can, then add our own blend of flavors from the Northwest’s wild resources. We specialize in salmon, trout, wild game, and other regional favorites – plus wines from acclaimed local, domestic, and international producers. The lake views and rustic lodge atmosphere will make this a memorable and ‘crave-able’ experience for small and large parties alike. Hearty, traditional breakfasts with a Northwestern flair are served 7 days a week in our main dining room. Enjoy lunch in the dining room daily from opening weekend in May until the weather allows us to go outside to our food and beverage gazebo. We will open again for lunch in the dining room on any bad weather days and after Labor Day. The outdoor gazebo is open from 11:00 am to 8:00 pm daily weather permitting – offering burgers, wraps, burritos, fish tacos, soups, salads, pizza, and “living the dream” ice cream – plus beer and wine. Dining room and Rustic Lounge …
Warfield Distillery
Craft beers + spirits; not your typical pub fare.
Enoteca- Restaurant and Wine Bar
From house cured meats to cheese platters with local honey to wood fire gourmet pizza, Enoteca’s choices are sure to satisfy. Small Plates: House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds. Bigger Small Plates: Who’s hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!! Wood Fire Pizza: Here at Enoteca we love pizza. And not just any pizza. We’re talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo! Sweets: Is there anything better than Mama’s homemade desserts? We think not. That’s why all of our sweets are made by Enoteca’s own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won’t regret it.
KB’s Burritos
Since 1993, KB’s has been serving Made-to-Order healthy burritos and tacos. View the menu here! The New York Times named KB’s as a must stop in its article of top 10 things to do in 36 hours in Sun Valley, Idaho saying, “Even when people are far away, they’re still thinking about the food at Ketchum Burritos. This cheerful laid-back burrito joint serves delicious fish tacos and offers a build-your-own burrito with” Sun Valley, Idaho is home not only to a world class ski area, but this unique quick service burrito place. Ketchum location – 460 Sun Valley Rd, (208) 928-6955 Hailey location – 21 N Main St, (208) 788-7217
The Grill at Knob Hill Inn
Comfortable, yet sophisticated atmosphere serving distinctively Northwest cuisine.
Village Station
Village Station is open with indoor seating available, and outdoor seating as weather permits. Curbside pickup is also available. Hours of operations will be 3:00 pm – 9:00 pm daily. Join us for Happy Hour 3:00 – 5:00 pm daily to enjoy $5 draft wines, $5 beers, wines, and margaritas, an $8 all-American burger, and 1/2 off appetizers! Road-weary travelers of every age will find something to enjoy at Village Station. The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beer on tap, as well as a crowd-pleasing menu of classic American favorites—hearty cheeseburgers, chicken wings, pizza and family-style salads. Four big screen televisions and ample seating make it the perfect place for your group to gather on game day.
Duchin Lounge
All new and inviting this legendary lounge serves up cocktails, imported beer and an extensive wine list. Now you can also duck in for a quick bite from our lounge menu.
Gretchen’s at Sun Valley Resort
Adjacent to the Lodge Lobby, Gretchen’s Restaurant welcomes you with an relaxing indoor/outdoor feel with easy access for Terrace dining all day long. Enjoy lunch or dinner and full bar service. Sun Valley’s own Gretchen Fraser is the restaurant’s namesake, the first American to win an Alpine Olympic Gold Medal.
The Ram Restaurant at Sun Valley Resort
The Ram is now accepting reservations for the upcoming winter season. To make a reservation and for more information, please call (208) 622-2800. The Ram will reopen for the winter season on Thursday, November 25. Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel, Hungarian goulash, and the famous Ram fondue—resurrected from the restaurant’s long and storied culinary tradition. Nearby, the updated Ram Bar offers an upscale lounge to enjoy specialty cocktails and light fare, with plush couches and a brick patio overlooking the Sun Valley pond.
Wiseguy Pizza Pie
At Wiseguy, we pride ourselves on using local and fresh ingredients. We serve New York style, hand tossed pizzas topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. We make our sauce from scratch and make our dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. We also craft delicious sandwiches, salads, and calzones. A large selection of local bottled and draft beer (and wine!) round out our menu.
