Elevate your soup game with SVCI’s Chef Paul Brown in this demonstration class focused on spring’s freshest flavors and restaurant-worthy techniques. From chilled and elegant to warm and comforting, you’ll explore the secrets to building depth, balance, and finesse in every bowl.
An Evening with Chef Paul Brown
Join us for a refined and seasonal dinner crafted by SVCI’s Chef Paul Brown. This dinner will celebrate bold flavors, thoughtful technique, and early summer’s best ingredients.
Izakaya: Japanese Grill & Bar Food with Paul Brown
Step into the warm, energetic world of a Japanese izakaya—where grilled bites, bold flavors, and shared plates take center stage. In this hands-on class, SVCI’s Chef Paul Brown will guide you through classic dishes inspired by Tokyo’s beloved back-alley bars and late-night eateries.
The Flavors of Hawaii—Regional American Cuisine with Paul Brown
Join SVCI’s Chef Paul Brown for a culinary journey to the islands in this demonstration cooking class celebrating the bold, fresh flavors of Hawaii. You’ll learn how to prepare classic Hawaiian dishes using locally sourced ingredients, including premium Snake River Farms wagyu.
Lamb Specials Around Town – Trailing of the Sheep Festival
Listed below are just some of the Valley’s area restaurants. Please check with them individually as to lamb specials, hours and the need for reservations. Enjoy! NourishMe 151 North Main Street, Ketchum, ID 83340 208.928.7604 jjnourishme.com Hours: 9am-6pm, Monday through Friday, 10am-5pm, Saturday & Sunday Do you take reservations: No Lamb Special during Festival: Lamb Tagine Soup Pioneer Saloon 320 N Main Street, Ketchum, ID 83340 208.726.3139 pioneersaloon.com Hours: 2pm-9:30pm, daily Do you take reservations: No Lamb Special during Festival: Yes, please inquire with restaurant The Kneadery 260 N Leadville Avenue, Ketchum, ID 83340 208.726.9462 kneadery.com Hours: 8am-2pm, daily Do you take reservations: No Lamb Special during Festival: Yes, please inquire with restaurant Grill at Knob Hill 960 N. Main Street, Ketchum, ID 83340 208.726.8004 grillatknobhill@gmail.com Hours: 5pm-9pm, daily Do you take reservations: Yes Lamb Special during Festival: Rack of Lamb, Grand Teton Lamb Co. www.grillatknobhill.com The Covey 520 Washington Avenue, Ketchum, ID 83340 208.726.3663 thecovey.com Hours: 5:30pm-close, daily Do you take reservations: Yes, recommended. Lamb Special during Festival: Yes, please inquire with restaurant Saffron Indian Cuisine 230 Walnut Avenue, Ketchum, ID 83340 310.505.9063 saffronketchum.com Hours: 5pm-9pm, daily Do …
Ketchum Grill’s Anniversary Special
We are celebrating 33 years in business this May! Thank you for your patronage. Come celebrate 33 years and counting at the Ketchum Grill from May 1 – May 12 33% off wine by the bottle $5 apps Entrees $20.33 and under. Make your reservation by calling us at 208-726-4660 or online at www.resy.com/cities/ketchum-id/venues/ketchum-grill
What to Expect in Sun Valley this Winter
As with everything this year there are some changes, but as always Sun Valley has adapted to still provide the magic that we all love. Below are some of the changes you can expect this winter in Sun Valley. On Mountain No reservation system or visitation limits for Sun Valley Season Pass holders or Epic Pass holders on Bald Mountain or Dollar Mountain this 20/21 winter season. If necessary, the Resort manage peak day access for both Bald Mountain and Dollar Mountain through day-ticket restrictions. This year they encourage all guests to pre-purchase their lift tickets online. On-Mountain Lodges and Dining To accommodate for physical distancing and in accordance with State and County ordinances, indoor seating has been reduced in all lodges and they will add to our outdoor dining options. The Resort has simplified menus, instituted reservation systems in some venues, and will offer grab and go options to assure appropriate distancing is maintained in our lodges. SnowSports Lessons and Guest Services It will be a good year to arrive at the mountain prepared to ski, and to plan ahead. If you wish to store items at the base areas, the Resort will offer secure and sanitized bag check …
Late Night Eats in Sun Valley
While the Sun Valley area is synonymous with restaurant options that close early, there are a surprising number of spot do stay open until 10pm or later (especially in the summer) and are happy to take in the late-night foodies. We’ve has compiled a list of places to go for a late night eats for those not accustomed to the early
Mother’s Day Beer Brunch at Warfield
Come celebrate Mom with us at The Pub for our First Annual Mother’s Day Beer Brunch. No one deserves to be showered with love, attention, good food and drink more than Mom. FEATURES: Exclusive Mother’s Day Brunch Menu NEW Beer Release (Mom will love it!) Specialty Cocktail & Beer List ADDITIONAL INFORMATION: The Mother’s Day menu is available until 4p. Drink specials available all day and night. Walk Ins Welcome. No Reservations Required.
Mother’s Day Brunch Take Home
Mother’s Day Brunch This Mother’s Day, celebrate with Sun Valley Resort. Enjoy smoked salmon, rustic baguette french toast, prime rib of beef, homemade pastries and more! All from the comfort of your own home. Brunch To-Go for 4: $169 Brunch To-Go for 2: $89