Listed below are just some of the Valley’s area restaurants. Please check with them individually as to lamb specials, hours and the need for reservations. Enjoy! NourishMe 151 North Main Street, Ketchum, ID 83340 208.928.7604 jjnourishme.com Hours: 9am-6pm, Monday through Friday, 10am-5pm, Saturday & Sunday Do you take reservations: No Lamb Special during Festival: Lamb Tagine Soup Pioneer Saloon 320 N Main Street, Ketchum, ID 83340 208.726.3139 pioneersaloon.com Hours: 2pm-9:30pm, daily Do you take reservations: No Lamb Special during Festival: Yes, please inquire with restaurant The Kneadery 260 N Leadville Avenue, Ketchum, ID 83340 208.726.9462 kneadery.com Hours: 8am-2pm, daily Do you take reservations: No Lamb Special during Festival: Yes, please inquire with restaurant Grill at Knob Hill 960 N. Main Street, Ketchum, ID 83340 208.726.8004 grillatknobhill@gmail.com Hours: 5pm-9pm, daily Do you take reservations: Yes Lamb Special during Festival: Rack of Lamb, Grand Teton Lamb Co. www.grillatknobhill.com The Covey 520 Washington Avenue, Ketchum, ID 83340 208.726.3663 thecovey.com Hours: 5:30pm-close, daily Do you take reservations: Yes, recommended. Lamb Special during Festival: Yes, please inquire with restaurant Saffron Indian Cuisine 230 Walnut Avenue, Ketchum, ID 83340 310.505.9063 saffronketchum.com Hours: 5pm-9pm, daily Do …
Ketchum Grill’s Anniversary Special
We are celebrating 33 years in business this May! Thank you for your patronage. Come celebrate 33 years and counting at the Ketchum Grill from May 1 – May 12 33% off wine by the bottle $5 apps Entrees $20.33 and under. Make your reservation by calling us at 208-726-4660 or online at www.resy.com/cities/ketchum-id/venues/ketchum-grill
The Welcome Party!
Start your summer with sumptuous cuisine prepared by world-renowned chefs and enticing live and silent auction items, and a paddle-up! The Welcome Party supports the Sun Valley Culinary Institute Scholarship Fund, which assists with student education costs. Gather with friends, enjoy exceptional cuisine, and help us inspire the next generation of culinary talent. The Sun Valley Culinary Institute is excited to share the exhilarating news that legendary Chef Jonathan Waxman will be gracing the 2025 Welcome Party with his culinary expertise! This is a remarkable opportunity not only to indulge in an evening filled with exquisite flavors and delightful dishes but also to support the vital mission of culinary education. With tickets flying off the shelves, we encourage you to secure your spot today for an unforgettable experience where you can mingle with Chef Waxman himself, celebrate the art of cooking, and contribute to the future of aspiring chefs. Get tickets here.
What to Expect in Sun Valley this Winter
As with everything this year there are some changes, but as always Sun Valley has adapted to still provide the magic that we all love. Below are some of the changes you can expect this winter in Sun Valley. On Mountain No reservation system or visitation limits for Sun Valley Season Pass holders or Epic Pass holders on Bald Mountain or Dollar Mountain this 20/21 winter season. If necessary, the Resort manage peak day access for both Bald Mountain and Dollar Mountain through day-ticket restrictions. This year they encourage all guests to pre-purchase their lift tickets online. On-Mountain Lodges and Dining To accommodate for physical distancing and in accordance with State and County ordinances, indoor seating has been reduced in all lodges and they will add to our outdoor dining options. The Resort has simplified menus, instituted reservation systems in some venues, and will offer grab and go options to assure appropriate distancing is maintained in our lodges. SnowSports Lessons and Guest Services It will be a good year to arrive at the mountain prepared to ski, and to plan ahead. If you wish to store items at the base areas, the Resort will offer secure and sanitized bag check …
Late Night Eats in Sun Valley
While the Sun Valley area is synonymous with restaurant options that close early, there are a surprising number of spot do stay open until 10pm or later (especially in the summer) and are happy to take in the late-night foodies. We’ve has compiled a list of places to go for a late night eats for those not accustomed to the early
Mother’s Day Beer Brunch at Warfield
Come celebrate Mom with us at The Pub for our First Annual Mother’s Day Beer Brunch. No one deserves to be showered with love, attention, good food and drink more than Mom. FEATURES: Exclusive Mother’s Day Brunch Menu NEW Beer Release (Mom will love it!) Specialty Cocktail & Beer List ADDITIONAL INFORMATION: The Mother’s Day menu is available until 4p. Drink specials available all day and night. Walk Ins Welcome. No Reservations Required.
Mother’s Day Brunch Take Home
Mother’s Day Brunch This Mother’s Day, celebrate with Sun Valley Resort. Enjoy smoked salmon, rustic baguette french toast, prime rib of beef, homemade pastries and more! All from the comfort of your own home. Brunch To-Go for 4: $169 Brunch To-Go for 2: $89
From Farm to Table: Sun Valley’s Freshest Dining
Here in Sun Valley, we are lucky to have innovative community groups, markets, and restaurants that pushed the idea of farm-to-table dining and experiences quickly to the mainstream. Are you ready to know what fresh tastes like? You can find it here.
Oh, Kale Yeah! It’s Time for the Wood River Farmers Markets
Life rolls at a more relaxed pace in the mountains, and those minutes between when an event is supposed to start, and when it actually starts, is what we like to call “Ketchum-time.” There’s always some wiggle room…which means a little extra time on the trail, or for a lingering lunch with friends. Or, at least, so I thought. Turns out that “Ketchum-time” doesn’t apply at the Wood River Farmers Markets. “You should have been here earlier,” one farmer told me when I looked sadly at an empty bin labeled ‘broccoli.’ “Those sold within the first thirty minutes.” When it comes to supporting local producers—and eating the freshest, tastiest fruits, meats, and vegetables—the people of this Valley don’t mess around. It’s ‘be there or be square,’ and I’ve learned my lesson. Ketchum Farmers Market The Wood River Farmers Markets hold two markets each week through the summer. The first, on Tuesdays from 2:00 pm to 6:00 pm, is hosted at the River Run Parking Lot on Serenade Lane in Ketchum. Dozens of local vendors set up for four hours and offer locals and visitors the change to purchase locally-grown produce, meats, and dairy products alongside artisan crafts and flowers. Food …
Eating Healthy & Sustainably in Sun Valley
While the Wood River Valley may be a bit lacking in options when it comes to big bulk goods, it is abundant with opportunities for eating healthily and sustainably. As exhibited by retirees you’re sure to find passing you seemingly effortlessly on the Nordic or bike trails, this is a community that cares exceptionally about health, and it also shows in the many local efforts to bring healthy eating to our little town. 5B Fruit 5B Fruit, located downstairs in the Leadville building offers a wide array of smoothies, juices and bowls crafted with all kinds of antioxidant berries and seeds as well as unique add-on options such as bee pollen, bamboo charcoal, hemp protein and more. You’ll also find a slew of 3oz “shots” tailored to cure your hangover, cold or post workout dehydration. What’s more, 5B fruit grows organic kale and spinach in their greenhouse located south of Bellevue, and at the end of the day their juicing pulp and compost is used to enrich planting soil or feed free range chickens. GLOW A fusion between a health food store and café, GLOW is completely plant-based. In addition to a variety of smoothies, bowls and juices, GLOW also provides a …