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July 25 @ 6:00 pm - 8:00 pm

Totally Crabby with Chef Cynthia Nims

As delicious as perfectly simple steamed Dungeness crab can be, sometimes it’s nice to mix things up a bit. This class offers an array of options, including roasting crab in the shell, making crab stock, and a few other ways to use crabmeat.

Details

Date:
July 25
Time:
6:00 pm - 8:00 pm
Event Categories:
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Website:
https://www.sunvalleyculinary.org/

Organizer

Sun Valley Culinary Institute
Phone
208-913-0494
Email
marketing@sunvalleyculinary.org
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Venue

Sun Valley Culinary Institute
211 N Main St
Ketchum, Idaho 83340 United States
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