We all love sandwiches, and this event will bring your favorite sandwich-making ingredients together, guided by the SVCI culinary team. As their first Pop-Up Restaurant Day, the menu has been created and executed by SVCI students Cole, Ana, Blane, Mason, Chad, Eduardo, and Jon. Meet SVCI students and enjoy their sandwiching-making skills at their first Sandwich Shop Pop-Up event, which will also use bread locally sourced from Hillside Grain.
See menu HERE
Sun Valley Culinary Institute events do sell out. For reservations to attend events at SVCI, visit sunvalleyculinary.org to purchase tickets online or call (208) 913-0494.