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March 13 - March 16

Sun Valley Food & Wine Celebration

Sun Valley Culinary Institute (SVCI) presents the second annual Sun Valley Food & Wine Celebration, March 13 to 16, 2024. The much-anticipated fundraising event to support SVCI student education and forging culinary career opportunities while sustaining the Wood River Valley’s restaurant and hospitality community has expanded to include more events and celebrity chefs.

For 2024, SVCI’s four-day Sun Valley Food & Wine Celebration will feature new celebrity chef participants Barton Seaver, award-winning chef, author and seafood expert and John Sundstrom, James Beard Award winner, Northwest. As part of the inaugural Sun Valley Food & Wine Celebration, chefs Jonathon Sawyer, James Beard Award Winner, Great Lakes, Ethan Stowell, “Food & Wine” Best New Chef All-Star and Britt Rescigno, “Chopped Champion” and Beat Bobby Flay are returning to participate in this year’s expanded festival.


New this year, the Sun Valley Food & Wine Celebration has partnered with the Limelight Ketchum Hotel to present an Après Ski Tasting on Saturday, March 16, from 2 to 4 p.m. with all participating chefs, including international Cazadores tequila spokesperson and mixologist Manny Hinojosa. Tasting stations throughout the Limelight Lounge will be prepared by the Celebration’s celebrity, regional and local chefs and the Limelight Ketchum Hotel. This grand tasting event includes wine tastings and signature cocktails. Tickets are $175 per person and are available at sunvalleyculinary.org/upcoming-classes/apresskitasting.


In response to Chef Britt Rescigno’s “Big and Bleugie” burger at last year’s Après Ski Apple’s Warm Springs community party, which continues to remain on the Apple’s menu, Chef Britt will present Britt’s Burger Bash at Apple’s, which is open to the public with DJ Marlin spinning for a classic après ski party on Friday, March 15, 3 to 6 p.m. Expect a burger feast like no other, with all chefs in attendance. Open to the public.



March 13
March 16
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Various Locations
Ketchum ID 83340 United States


Sun Valley Culinary Institute


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