Elegant & Easy Appetizers with Geoff Felsenthal

Fri, Dec 16th, 5:30pm - 7:30pm
Dec
16
Fri

5:30pm - 7:30pm

last month

Sun Valley Culinary Institute

211 N Main St, Ketchum, ID 83340, USA

Sun Valley Culinary Institute
208-309-2700

It’s the holiday season, and who doesn’t want to create easy, elegant appetizers that will be enjoyed by everyone? Join us at SVCI and learn how to work with fresh dry-pack scallops, cold smoked salmon, luscious caviar and classic blinis, beautiful blue crab, and one of Italy’s best-kept secrets, the ultra-creamy robiola cheese from the Stracchino family, made with cow, sheep and goat’s milk.

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